Foods without eggs

6,431 foods

Foods with no egg listed as an ingredient. Mayonnaise, most pastries and many pasta types are excluded. Whole foods and egg-free preparations remain. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Only foods with a completed allergen assessment are listed.

Sorted by glycemic load per 100 g, lowest first.

Rice cake with peanut butter and banana GL 39.2 / 100 g 5/10 Apple flavoring GL 40 / 100 g 1/10 Bran flakes cereal GL 40 / 100 g 4/10 Casarecce Pasta GL 40 / 100 g 4.5/10 Cheetos GL 40 / 100 g 2/10 Cherry jam GL 40 / 100 g 2/10 Chocolate crumble GL 40 / 100 g 2.5/10 Colored heart-shaped pasta GL 40 / 100 g 4.5/10 Dried strawberries GL 40 / 100 g 4/10 Fig jam GL 40 / 100 g 2.5/10 Fruit extract GL 40 / 100 g 2/10 Gluten-free pizza base GL 40 / 100 g 2/10 Graham flour GL 40 / 100 g 6.5/10 Grain GL 40 / 100 g 5/10 High protein oat GL 40 / 100 g 4/10 Malted barley GL 40 / 100 g 6/10 Orange jam GL 40 / 100 g 1/10 Parisian Bread Roll GL 40 / 100 g 3/10 Peach flavor GL 40 / 100 g 1/10 Poznań roll GL 40 / 100 g 3/10 Puffed corn GL 40 / 100 g 4.5/10 Roll GL 40 / 100 g 3/10 Rolled millet flakes GL 40 / 100 g 5/10 Strawberry Jam GL 40 / 100 g 2.5/10 Tiger baguette GL 40 / 100 g 4/10 Wheat roll GL 40 / 100 g 2/10 Wheat Roll GL 40 / 100 g 2/10 Wheat Semolina GL 40 / 100 g 4/10 Whole wheat graham cracker crumbs, reduced sugar GL 40 / 100 g 6/10 Baked whole grain tortilla strips GL 41 / 100 g 6.5/10 Caramel color GL 41 / 100 g 1/10 Cheez-It Crackers GL 41 / 100 g 2/10 Cinnamon bread GL 41 / 100 g 3/10 Corn meal puffs with peanut butter GL 41 / 100 g 3/10 Date powder GL 41 / 100 g 3/10 Dried fruit GL 41 / 100 g 4/10 Kunafa dough GL 41 / 100 g 2.5/10 Molasses GL 41 / 100 g 2/10 Pasta stars GL 41 / 100 g 5.5/10 Popcorn kernels GL 41 / 100 g 7/10 Quinoa wafers GL 41 / 100 g 6/10 Sesame ball GL 41 / 100 g 2/10 Small pasta GL 41 / 100 g 5/10 Star-shaped pasta GL 41 / 100 g 4/10 Tagliatelle pasta GL 41 / 100 g 4/10 Tart dough GL 41 / 100 g 4/10 Turkish bread GL 41 / 100 g 4/10 Red rice GL 41.8 / 100 g 6/10 Apple juice concentrate GL 42 / 100 g 1/10 Apricot Jam GL 42 / 100 g 2/10 Biscuit base GL 42 / 100 g 2/10 Butter cookie GL 42 / 100 g 2.5/10 Cadbury fingers GL 42 / 100 g 1/10 Canned cherry preserves GL 42 / 100 g 3/10 Canned strawberry preserves GL 42 / 100 g 2/10 Cherry juice concentrate GL 42 / 100 g 2/10 Chocolate biscuit GL 42 / 100 g 2/10 Chocolate filling GL 42 / 100 g 2/10 Chocolate glaze GL 42 / 100 g 2/10 Chocolates GL 42 / 100 g 2/10 Cinnamon roll dough GL 42 / 100 g 2/10 Classic Fruit Jam GL 42 / 100 g 2/10 Coconut biscuit GL 42 / 100 g 2/10 Cranberry jam GL 42 / 100 g 1/10 Crispy bacon GL 42 / 100 g 2/10 Dough conditioner GL 42 / 100 g 2/10 Dried blueberries GL 42 / 100 g 4/10 Fruit juice concentrate GL 42 / 100 g 2/10 Fruit preserve filling GL 42 / 100 g 2/10 Garlic croutons GL 42 / 100 g 3/10 Instant Pea Soup with Croutons GL 42 / 100 g 3/10 Jalapeño jam GL 42 / 100 g 1/10 Jam GL 42 / 100 g 2/10 Jam filling GL 42 / 100 g 2/10 Jelly GL 42 / 100 g 1/10 Lemon shortbread cookies GL 42 / 100 g 2/10 Marmalade GL 42 / 100 g 2/10 Mess GL 42 / 100 g 2/10 Mincemeat GL 42 / 100 g 2/10 Minimally processed whole grain brown rice cereal GL 42 / 100 g 6/10 Multigrain chips with tomato and basil GL 42 / 100 g 3.5/10 Orzo rice GL 42 / 100 g 4/10 Packaged Snack Bar GL 42 / 100 g 2.5/10 Peach jam GL 42 / 100 g 2/10 Pie GL 42 / 100 g 2/10 Rewari GL 42 / 100 g 2/10 Roasted fox nuts GL 42 / 100 g 7/10 Roasted fox nuts GL 42 / 100 g 6/10 Rye crispbread GL 42 / 100 g 5.5/10 Sea salt caramel GL 42 / 100 g 1.5/10 Smoked paprika cornbread croutons GL 42 / 100 g 3/10 Sour cream and onion seasoning GL 42 / 100 g 2/10 Spelt flour type 630 GL 42 / 100 g 5/10 Strudel dough GL 42 / 100 g 3.5/10 Teff flour GL 42 / 100 g 7/10 Vinegar powder GL 42 / 100 g 2/10 Wheat pizza crust GL 42 / 100 g 3/10 Whole grain toast with sesame and chia seeds GL 42 / 100 g 4/10 Whole wheat cereal pillows GL 42 / 100 g 6/10 Whole wheat wafers GL 42 / 100 g 2/10
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