GL 1.5 per typical tablespoon (15 g) · GL 10 per 100 g
Mustard seeds has a glycemic index of 35 (Low). One typical tablespoon (15 g) adds a glycemic load of 1.5.
Reviewed Jul 31, 2026 · Sources: USDA FoodData Central #170929 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Mustard seeds is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 2 g | 0.2 |
| 1 tablespoon | 6 g | 0.6 |
| Calories | 508 kcal |
| Carbohydrates | 28.1 g |
| Sugars (Total) | 6.8 g |
| Natural | 6.8 g |
| Added | 0 g |
| Fiber | 12.2 g |
| Soluble | 3.7 g |
| Insoluble | 8.5 g |
| Protein | 26.1 g |
| Fat | 36.2 g |
| Saturated | 1.98 g |
| Unsaturated | 34.22 g |
| Sodium | 13 mg |
Low-GI recipes on Logi Food Coach
Mustard seeds has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 1.5; per 100 g the glycemic load is 10.
Mustard seeds has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Mustard seeds in this database, Fermented mustard seeds has the lowest glycemic load (1 per 100 g).
Check Mustard seeds in the Logi app, with your portion.
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