GL 12 per typical piece (120 g) · GL 10 per 100 g
Fermented steamed cake (quinoa and lentils) has a glycemic index of 45, lower than plain Cooked Quinoa (53). One typical piece (120 g) adds a glycemic load of 12.
Updated Oct 21, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Fermented steamed cake (quinoa and lentils) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 140 kcal |
| Carbohydrates | 23 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 4 g |
| Soluble | 1.2 g |
| Insoluble | 2.8 g |
| Protein | 7 g |
| Fat | 2 g |
| Saturated | 0.3 g |
| Unsaturated | 1.7 g |
| Sodium | 180 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Fermented steamed cake (quinoa and lentils) has a glycemic index of 45 (Low). One typical piece (120 g) has a glycemic load of 12; per 100 g the glycemic load is 10.
Fermented steamed cake (quinoa and lentils) has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Quinoa in this database, Green bean, quinoa, and cherry tomato salad with light vinaigrette has the lowest glycemic load (6 per 100 g).
Check Fermented steamed cake (quinoa and lentils) in the Logi app, with your portion.
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