Fermented steamed cake (quinoa and lentils)

Fermented steamed cake (quinoa and lentils)

GI 45 · LowGL 12 / piece8/10

Low GI

45 GI

GL 12 per typical piece (120 g) · GL 10 per 100 g

Logi score 8/10
  • High fiber content
  • Moderate sodium content

Fermented steamed cake (quinoa and lentils) has a glycemic index of 45, lower than plain Cooked Quinoa (53). One typical piece (120 g) adds a glycemic load of 12.

Updated Oct 21, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Cooked Quinoa

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Fermented steamed cake (quinoa and lentils) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

140
Calories
23 g
Carbs
7 g
Protein
2 g
Fat
per 100g
Calories140 kcal
Carbohydrates23 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber4 g
Soluble1.2 g
Insoluble2.8 g
Protein7 g
Fat2 g
Saturated0.3 g
Unsaturated1.7 g
Sodium180 mg

Processing Level

60%
Moderate
Why this score?
  • High fiber content
  • Rich in plant protein
  • Low glycemic index
  • Moderate sodium content
  • Moderate processing level

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Fermented steamed cake (quinoa and lentils)?

Fermented steamed cake (quinoa and lentils) has a glycemic index of 45 (Low). One typical piece (120 g) has a glycemic load of 12; per 100 g the glycemic load is 10.

Is Fermented steamed cake (quinoa and lentils) good for people with insulin resistance?

Fermented steamed cake (quinoa and lentils) has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cooked Quinoa has the lowest glycemic load?

Among the forms of Cooked Quinoa in this database, Green bean, quinoa, and cherry tomato salad with light vinaigrette has the lowest glycemic load (6 per 100 g).

Check Fermented steamed cake (quinoa and lentils) in the Logi app, with your portion.

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