GL 20.4 per cup (185 g) · GL 11 per 100 g
Quinoa (cooked) has a glycemic index of 53, the same as plain Cooked Quinoa (53). One cup (185 g) adds a glycemic load of 20.4.
Updated Jul 4, 2026 · Sources: USDA FoodData Central #168917 , Logi Nutrition Team · Not medical advice · Report an error
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Quinoa (cooked) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 185 g | 20.4 |
| Calories | 120 kcal |
| Carbohydrates | 21.3 g |
| Sugars (Total) | 0.9 g |
| Natural | 0.9 g |
| Added | 0 g |
| Fiber | 2.8 g |
| Soluble | 0.7 g |
| Insoluble | 2.1 g |
| Protein | 4.1 g |
| Fat | 1.9 g |
| Saturated | 0.23 g |
| Unsaturated | 1.67 g |
| Sodium | 7 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Quinoa (cooked) has a glycemic index of 53 (Low). One cup (185 g) has a glycemic load of 20.4; per 100 g the glycemic load is 11.
Quinoa (cooked) has a low glycemic index (53), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Cooked Quinoa in this database, Green bean, quinoa, and cherry tomato salad with light vinaigrette has the lowest glycemic load (6 per 100 g).
Check Quinoa (cooked) in the Logi app, with your portion.
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