Gluten-free quinoa pasta

Gluten-free quinoa pasta

GI 53 · LowGL 54 / cup6/10

Low GI

53 GI

GL 54 per typical cup (150 g) · GL 36 per 100 g

Logi score 6/10
  • Good source of plant-based protein
  • High glycemic load per serving

Gluten-free quinoa pasta has a glycemic index of 53 (Low). One typical cup (150 g) adds a glycemic load of 54.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Gluten-free quinoa pasta is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

370
Calories
68 g
Carbs
13 g
Protein
5 g
Fat
per 100g
Calories370 kcal
Carbohydrates68 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein13 g
Fat5 g
Saturated0.6 g
Unsaturated4.4 g
Sodium5 mg

Processing Level

60%
Moderate
Why this score?
  • Good source of plant-based protein
  • Contains decent dietary fiber content
  • High glycemic load per serving
  • High net carbohydrate content

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Gluten-free quinoa pasta?

Gluten-free quinoa pasta has a glycemic index of 53 (Low). One typical cup (150 g) has a glycemic load of 54; per 100 g the glycemic load is 36.

Is Gluten-free quinoa pasta good for people with insulin resistance?

Gluten-free quinoa pasta has a low glycemic index (53), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Gluten-free quinoa pasta affect blood sugar?

Gluten-free quinoa pasta has a glycemic load of 36 per 100g, which indicates a significant impact on blood sugar levels.

Check Gluten-free quinoa pasta in the Logi app, with your portion.

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