Potato skin

Potato skin

GI 50 · LowGL 12 / piece7/10

Low GI

50 GI

GL 12 per typical piece (120 g) · GL 10 per 100 g

Logi score 7/10
  • Good fiber content
  • Moderate glycemic index

Potato skin has a glycemic index of 50 (Low). One typical piece (120 g) adds a glycemic load of 12.

Updated Oct 14, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Instead of this

Logi · Manage Insulin Resistance

Lower your blood sugar through smarter food choices

Potato skin is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

Continue on web
Logi app, food index screen

Nutrition Facts (per 100g)

90
Calories
21 g
Carbs
2.5 g
Protein
0.1 g
Fat
per 100g
Calories90 kcal
Carbohydrates21 g
Sugars (Total)1.2 g
Natural1.2 g
Added0 g
Fiber4.5 g
Soluble1.35 g
Insoluble3.15 g
Protein2.5 g
Fat0.1 g
Saturated0.02 g
Unsaturated0.08 g
Sodium7 mg

Processing Level

20%
Minimal
Why this score?
  • Good fiber content
  • Low in fat and sodium
  • Moderate glycemic load
  • Moderate glycemic index
  • Fairly high carbohydrate content

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Potato skin?

Potato skin has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 12; per 100 g the glycemic load is 10.

Is Potato skin good for people with insulin resistance?

Potato skin has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Potato skin affect blood sugar?

Potato skin has a glycemic load of 10 per 100g, which indicates a moderate impact on blood sugar levels.

Check Potato skin in the Logi app, with your portion.

Food diary cheat sheet

Free PDF — 3 pages

Your Weekly Food Journal

Track meals, glycemic load & mood. Spot patterns in 3 weeks.

No spam. Unsubscribe anytime.