Roasted pumpkin

GI 65 · ModerateGL 10 / 100 g8/10

Medium GI

65 GI

GL 10 per 100 g

Logi score 8/10
  • High in vitamin A
  • Moderate glycemic index

Roasted pumpkin has a glycemic index of 65, higher than plain Pumpkin (51).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Pumpkin

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Roasted pumpkin is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

70
Calories
15 g
Carbs
1.2 g
Protein
0.2 g
Fat
per 100g
Calories70 kcal
Carbohydrates15 g
Sugars (Total)6 g
Natural6 g
Added0 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.7 g
Protein1.2 g
Fat0.2 g
Saturated0.04 g
Unsaturated0.16 g
Sodium3 mg

Processing Level

30%
Minimal
Why this score?
  • High in vitamin A
  • Good fiber content
  • Low in fat
  • Moderate glycemic index
  • Some natural sugars
  • Low protein content

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Frequently Asked Questions

What is the glycemic index of Roasted pumpkin?

Roasted pumpkin has a glycemic index of 65 (Moderate) and a glycemic load of 10 per 100 g.

Is Roasted pumpkin good for people with insulin resistance?

Roasted pumpkin has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.

Which form of Pumpkin has the lowest glycemic load?

Among the forms of Pumpkin in this database, Boiled Pumpkin has the lowest glycemic load (3 per 100 g).

Check Roasted pumpkin in the Logi app, with your portion.

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