GL 1.8 per typical slice (30 g) · GL 6 per 100 g
Pickled pumpkin has a glycemic index of 55, higher than plain Pumpkin (51). One typical slice (30 g) adds a glycemic load of 1.8.
Updated Feb 8, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 45 kcal |
| Carbohydrates | 10 g |
| Sugars (Total) | 8 g |
| Natural | 3 g |
| Added | 5 g |
| Fiber | 1.2 g |
| Soluble | 0.4 g |
| Insoluble | 0.8 g |
| Protein | 0.6 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 350 mg |
No EU-14 allergen listed
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Pickled pumpkin has a glycemic index of 55 (Moderate). One typical slice (30 g) has a glycemic load of 1.8; per 100 g the glycemic load is 6.
Pickled pumpkin has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Pureed roasted pumpkin.
Among the forms of Pumpkin in this database, Boiled Pumpkin has the lowest glycemic load (3 per 100 g).
Check Pickled pumpkin in the Logi app, with your portion.
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