GL 6 per 100 g
Baked pumpkin has a glycemic index of 65, higher than plain Pumpkin (51).
Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Baked pumpkin is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 40 kcal |
| Carbohydrates | 9 g |
| Sugars (Total) | 4.1 g |
| Natural | 4.1 g |
| Added | 0 g |
| Fiber | 1.3 g |
| Soluble | 0.4 g |
| Insoluble | 0.9 g |
| Protein | 1 g |
| Fat | 0.1 g |
| Saturated | 0.02 g |
| Unsaturated | 0.08 g |
| Sodium | 2 mg |
Low-GI recipes on Logi Food Coach
Baked pumpkin has a glycemic index of 65 (Moderate) and a glycemic load of 6 per 100 g.
Baked pumpkin has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Among the forms of Pumpkin in this database, Boiled Pumpkin has the lowest glycemic load (3 per 100 g).
Check Baked pumpkin in the Logi app, with your portion.
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