Baked pumpkin

GI 65 · ModerateGL 6 / 100 g9/10

Medium GI

65 GI

GL 6 per 100 g

Logi score 9/10
  • High in vitamin A
  • Moderate glycemic index

Baked pumpkin has a glycemic index of 65, higher than plain Pumpkin (51).

Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Pumpkin

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Baked pumpkin is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

40
Calories
9 g
Carbs
1 g
Protein
0.1 g
Fat
per 100g
Calories40 kcal
Carbohydrates9 g
Sugars (Total)4.1 g
Natural4.1 g
Added0 g
Fiber1.3 g
Soluble0.4 g
Insoluble0.9 g
Protein1 g
Fat0.1 g
Saturated0.02 g
Unsaturated0.08 g
Sodium2 mg

Processing Level

30%
Minimal
Why this score?
  • High in vitamin A
  • Low in calories
  • Good fiber content
  • Moderate glycemic index
  • Low protein content

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Frequently Asked Questions

What is the glycemic index of Baked pumpkin?

Baked pumpkin has a glycemic index of 65 (Moderate) and a glycemic load of 6 per 100 g.

Is Baked pumpkin good for people with insulin resistance?

Baked pumpkin has a moderate glycemic index (65). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.

Which form of Pumpkin has the lowest glycemic load?

Among the forms of Pumpkin in this database, Boiled Pumpkin has the lowest glycemic load (3 per 100 g).

Check Baked pumpkin in the Logi app, with your portion.

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