Pureed roasted pumpkin
Low GI
GL 6 per typical cup (150 g) · GL 4 per 100 g
- Low glycemic load
- Moderate glycemic index
Pureed roasted pumpkin has a glycemic index of 51 (Low). One typical cup (150 g) adds a glycemic load of 6.
Updated Oct 22, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Pureed roasted pumpkin is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Nutrition Facts (per 100g)
per 100g
| Calories | 40 kcal |
| Carbohydrates | 9 g |
| Sugars (Total) | 4 g |
| Natural | 4 g |
| Added | 0 g |
| Fiber | 2.5 g |
| Soluble | 0.75 g |
| Insoluble | 1.75 g |
| Protein | 1 g |
| Fat | 0.1 g |
| Saturated | 0 g |
| Unsaturated | 0.1 g |
| Sodium | 2 mg |
Processing Level
Why this score?
- Low glycemic load
- Good fiber content
- Minimal processing
- Moderate glycemic index
- Low protein content
Allergens
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Frequently Asked Questions
What is the glycemic index of Pureed roasted pumpkin?
Pureed roasted pumpkin has a glycemic index of 51 (Low). One typical cup (150 g) has a glycemic load of 6; per 100 g the glycemic load is 4.
Is Pureed roasted pumpkin good for people with insulin resistance?
Pureed roasted pumpkin has a low glycemic index (51), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
How does Pureed roasted pumpkin affect blood sugar?
Pureed roasted pumpkin has a glycemic load of 4 per 100g, which indicates a minimal impact on blood sugar levels.
Check Pureed roasted pumpkin in the Logi app, with your portion.
