Eggplant tempura

GI 55 · ModerateGL 10 / 100 g5/10

Medium GI

55 GI

GL 10 per 100 g

Logi score 5/10
  • Contains fiber from aubergine
  • Moderate glycemic load

Eggplant tempura has a glycemic index of 55, higher than plain Eggplant (15).

Updated Jun 18, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Eggplant

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Eggplant tempura is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

160
Calories
18 g
Carbs
2.5 g
Protein
9 g
Fat
per 100g
Calories160 kcal
Carbohydrates18 g
Sugars (Total)3 g
Natural2.5 g
Added0.5 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.8 g
Protein2.5 g
Fat9 g
Saturated1.2 g
Unsaturated7.2 g
Sodium260 mg

Processing Level

70%
Highly Processed
Why this score?
  • Contains fiber from aubergine
  • Provides unsaturated fats
  • Vegetable-based
  • Moderate glycemic load
  • Deep-fried (higher fat)
  • Refined flour in batter

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Frequently Asked Questions

What is the glycemic index of Eggplant tempura?

Eggplant tempura has a glycemic index of 55 (Moderate) and a glycemic load of 10 per 100 g.

Is Eggplant tempura good for people with insulin resistance?

Eggplant tempura has a moderate glycemic index (55). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.

Which form of Eggplant has the lowest glycemic load?

Among the forms of Eggplant in this database, Boiled eggplant has the lowest glycemic load (1 per 100 g).

Check Eggplant tempura in the Logi app, with your portion.

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