GL 0.5 per typical teaspoon (5 g) · GL 10 per 100 g
Mixed spices has a glycemic index of 20 (Low). One typical teaspoon (5 g) adds a glycemic load of 0.5.
Reviewed Aug 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Mixed spices is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 5 g | 0.5 |
| 1 tablespoon | 14 g | 1.4 |
| Calories | 250 kcal |
| Carbohydrates | 50 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 25 g |
| Soluble | 7 g |
| Insoluble | 18 g |
| Protein | 10 g |
| Fat | 3 g |
| Saturated | 0.5 g |
| Unsaturated | 2.5 g |
| Sodium | 80 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Mixed spices has a glycemic index of 20 (Low). One typical teaspoon (5 g) has a glycemic load of 0.5; per 100 g the glycemic load is 10.
Mixed spices has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Mixed spices in this database, Whole seeds (mustard, fenugreek, cumin) used in tempering has the lowest glycemic load (2 per 100 g).
Check Mixed spices in the Logi app, with your portion.
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