GL 0.8 per typical tablespoon (15 g) · GL 5.5 per 100 g
Pickling spices has a glycemic index of 10, lower than plain Mixed spices (20). One typical tablespoon (15 g) adds a glycemic load of 0.8.
Updated Dec 4, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Pickling spices is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 320 kcal |
| Carbohydrates | 55 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 25 g |
| Soluble | 7.5 g |
| Insoluble | 17.5 g |
| Protein | 11 g |
| Fat | 10 g |
| Saturated | 2 g |
| Unsaturated | 8 g |
| Sodium | 60 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Pickling spices has a glycemic index of 10 (Low). One typical tablespoon (15 g) has a glycemic load of 0.8; per 100 g the glycemic load is 5.5.
Pickling spices has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Mixed spices in this database, Whole seeds (mustard, fenugreek, cumin) used in tempering has the lowest glycemic load (2 per 100 g).
Check Pickling spices in the Logi app, with your portion.
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