Pickling spices

Pickling spices

GI 10 · LowGL 0.8 / tablespoon7/10

Low GI

10 GI

GL 0.8 per typical tablespoon (15 g) · GL 5.5 per 100 g

Logi score 7/10
  • High fiber content
  • Not typically consumed in large amounts

Pickling spices has a glycemic index of 10, lower than plain Mixed spices (20). One typical tablespoon (15 g) adds a glycemic load of 0.8.

Updated Dec 4, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Mixed spices

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Pickling spices is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

320
Calories
55 g
Carbs
11 g
Protein
10 g
Fat
per 100g
Calories320 kcal
Carbohydrates55 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber25 g
Soluble7.5 g
Insoluble17.5 g
Protein11 g
Fat10 g
Saturated2 g
Unsaturated8 g
Sodium60 mg

Processing Level

25%
Minimal
Why this score?
  • High fiber content
  • Rich in antioxidants
  • No added sugars
  • Not typically consumed in large amounts
  • May contain trace sodium
  • Minimal direct nutritional impact

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Pickling spices?

Pickling spices has a glycemic index of 10 (Low). One typical tablespoon (15 g) has a glycemic load of 0.8; per 100 g the glycemic load is 5.5.

Is Pickling spices good for people with insulin resistance?

Pickling spices has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Mixed spices has the lowest glycemic load?

Among the forms of Mixed spices in this database, Whole seeds (mustard, fenugreek, cumin) used in tempering has the lowest glycemic load (2 per 100 g).

Check Pickling spices in the Logi app, with your portion.

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