Foods without eggs
6,431 foods
Foods with no egg listed as an ingredient. Mayonnaise, most pastries and many pasta types are excluded. Whole foods and egg-free preparations remain. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.
Only foods with a completed allergen assessment are listed.
Sorted by glycemic load per 100 g, lowest first.
Light gravy powder reduced-salt Medium GI 60 GL 33 / 100 g 3/10 
Milk cream filling Medium GI 65 GL 33 / 100 g 1/10 
Oat flakes with b vitamins Medium GI 55 GL 33 / 100 g 7.5/10 
Onion rings High GI 75 GL 33 / 100 g 3/10 
Orange juice concentrate Medium GI 65 GL 33 / 100 g 3/10 
Philadelphia seeds crisps Medium GI 60 GL 33 / 100 g 4/10 
Potato chips paprika-flavored Medium GI 65 GL 33 / 100 g 4/10 
Praline filling Medium GI 60 GL 33 / 100 g 2/10 
Puri Medium GI 65 GL 33 / 100 g 3.5/10 
Ranch dip mix Medium GI 60 GL 33 / 100 g 2/10 
Reduced sugar Medium GI 55 GL 33 / 100 g 3/10 
Scorched peanut bites Medium GI 60 GL 33 / 100 g 2/10 
Sourdough english muffin High GI 70 GL 33 / 100 g 4/10 
Superfood creamer sweet & creamy Medium GI 55 GL 33 / 100 g 3/10 
Sweetened condensed milk Medium GI 61 GL 33 / 100 g 1/10 
Walnut pastry Medium GI 65 GL 33 / 100 g 2/10 
White Corn Cake High GI 75 GL 33 / 100 g 4/10 
Whole grain muesli with dried fruits Low GI 50 GL 33 / 100 g 7.5/10 
Whole grain rye flour baking mix Low GI 50 GL 33 / 100 g 7/10 
Whole grain spelt flour wrapper Medium GI 55 GL 33 / 100 g 7/10 
Whole grain spelt lasagna noodles Low GI 50 GL 33 / 100 g 7/10 
7-grain mix Low GI 50 GL 34 / 100 g 6.5/10 
Apricot filling Medium GI 65 GL 34 / 100 g 2/10 
Bao buns High GI 75 GL 34 / 100 g 3/10 
Buttermilk biscuit High GI 70 GL 34 / 100 g 3/10 
Chocolate croissant High GI 70 GL 34 / 100 g 2/10 
Classic Potato Chips Medium GI 65 GL 34 / 100 g 2/10 
Concentrated blueberry juice Medium GI 55 GL 34 / 100 g 2/10 
Danish pastry dough High GI 75 GL 34 / 100 g 2/10 
Dry bread High GI 70 GL 34 / 100 g 3/10 
Empanada dough High GI 70 GL 34 / 100 g 2/10 
Fig paste Medium GI 55 GL 34 / 100 g 4/10 
Focaccia High GI 70 GL 34 / 100 g 4/10 
Four-Grain Mix Low GI 50 GL 34 / 100 g 7.5/10 
Fried bread roll High GI 75 GL 34 / 100 g 3/10 
Fried snack bites High GI 75 GL 34 / 100 g 2/10 
Fruit and nut bread Medium GI 65 GL 34 / 100 g 3/10 
Glass noodles Low GI 39 GL 34 / 100 g 3/10 
Gluten-Free Puff Pastry High GI 70 GL 34 / 100 g 2/10 
Hovis bread High GI 75 GL 34 / 100 g 4.5/10 
Hush puppies High GI 75 GL 34 / 100 g 2/10 
Milk chocolate candies Low GI 49 GL 34 / 100 g 1.5/10 
Oat flakes Low GI 50 GL 34 / 100 g 7/10 
Pizza bread High GI 70 GL 34 / 100 g 4/10 
Pomegranate molasses (no added sugar) Medium GI 55 GL 34 / 100 g 3/10 
Powdered fruit (no added sugar, retains fiber and micronutrients) Low GI 40 GL 34 / 100 g 7/10 
Raspberry filling Medium GI 65 GL 34 / 100 g 2/10 
Rosemary parmesan bread High GI 70 GL 34 / 100 g 4/10 
Roti Medium GI 62 GL 34 / 100 g 6/10 
Salty snack Medium GI 65 GL 34 / 100 g 3/10 
Sea salt & vinegar chips Medium GI 65 GL 34 / 100 g 2.5/10 
Sprouted spelt Low GI 50 GL 34 / 100 g 7/10 
Sunflower seed roll High GI 70 GL 34 / 100 g 3/10 
Taro jam Medium GI 65 GL 34 / 100 g 2.5/10 
Texas toast High GI 75 GL 34 / 100 g 2/10 
Wasa Sourdough Crispbread Low GI 50 GL 34 / 100 g 7/10 
White tortilla wrap High GI 70 GL 34 / 100 g 3/10 
Whole grain spelt flour Medium GI 55 GL 34 / 100 g 5/10 
Wildberry filling Medium GI 65 GL 34 / 100 g 2/10 
Mountain oat flakes Medium GI 55 GL 34.1 / 100 g 7/10 
Buckwheat flour wrapper Low GI 49 GL 34.3 / 100 g 7.5/10 
Bulgur Low GI 46 GL 35 / 100 g 6/10 
Bread dough High GI 70 GL 35 / 100 g 3/10 Buckwheat groats (kasha) Low GI 49 GL 35 / 100 g 7.5/10 
Butter naan High GI 70 GL 35 / 100 g 3/10 
Cheddar and jalapeno bagel High GI 72 GL 35 / 100 g 4/10 
Ciabatta bread High GI 70 GL 35 / 100 g 3/10 
Date caramel (dates, water, salt puree) Low GI 50 GL 35 / 100 g 4/10 
Elbow macaroni pasta Low GI 47 GL 35 / 100 g 4.5/10 
Freeze-dried food Low GI 50 GL 35 / 100 g 5/10 
Freeze-Dried Pear Low GI 40 GL 35 / 100 g 6/10 
Fried tortilla High GI 70 GL 35 / 100 g 2/10 
Indian flatbread High GI 70 GL 35 / 100 g 3.5/10 
Rotini pasta Low GI 46 GL 35 / 100 g 4.5/10 
Savory snack High GI 70 GL 35 / 100 g 2/10 
Southern biscuit High GI 70 GL 35 / 100 g 4/10 
Star chips High GI 70 GL 35 / 100 g 2/10 
Vegetable Glycerin Low GI 35 GL 35 / 100 g 2/10 
Wholewheat biscuits Low GI 50 GL 35 / 100 g 7/10 
Wrap bread High GI 70 GL 35 / 100 g 3/10 
Wrap Flatbread High GI 70 GL 35 / 100 g 3/10 
Zahidi dates Low GI 46 GL 35 / 100 g 5/10 
Buckwheat groats Low GI 49 GL 35 / 100 g 7/10 
Date syrup Low GI 47 GL 35.3 / 100 g 4/10 
Ancient grains probiotic granola Medium GI 55 GL 36 / 100 g 5/10 
Apricot granola Medium GI 55 GL 36 / 100 g 4/10 
Artisan Bread Crust High GI 70 GL 36 / 100 g 3/10 
Au jus gravy mix Medium GI 65 GL 36 / 100 g 2/10 
Baklava Medium GI 65 GL 36 / 100 g 2/10 
Beer bread High GI 75 GL 36 / 100 g 3.5/10 
Brioche hot dog roll High GI 70 GL 36 / 100 g 2/10 
Buttered bun High GI 75 GL 36 / 100 g 3/10 
Canned fig preserves Medium GI 55 GL 36 / 100 g 2.5/10 
Canned raspberry preserves Medium GI 55 GL 36 / 100 g 2/10 
Carob powder Low GI 40 GL 36 / 100 g 3/10 
Cascadian Farm Fruit & Nut Granola Medium GI 55 GL 36 / 100 g 4/10 
Chicken korma sauce mix Medium GI 65 GL 36 / 100 g 2/10 Chocolate clusters Medium GI 60 GL 36 / 100 g 2/10 
Cinnamon granola Medium GI 55 GL 36 / 100 g 4/10 
Classic Muesli Medium GI 55 GL 36 / 100 g 4/10 
