Soy flour

Soy flour

GI 25 · LowGL 12 / cup7/10

Low GI

25 GI

GL 12 per typical cup (150 g) · GL 8 per 100 g

Logi score 7/10
  • Very low glycemic load
  • High omega-6 to omega-3 ratio

Soy flour has a glycemic index of 25 (Low). One typical cup (150 g) adds a glycemic load of 12.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Soy flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

364
Calories
30.2 g
Carbs
36.5 g
Protein
20.6 g
Fat
per 100g
Calories364 kcal
Carbohydrates30.2 g
Sugars (Total)7.3 g
Natural7.3 g
Added0 g
Fiber9.6 g
Soluble3 g
Insoluble6.6 g
Protein36.5 g
Fat20.6 g
Saturated2.9 g
Unsaturated17.7 g
Sodium13 mg

Processing Level

50%
Moderate
Why this score?
  • Very low glycemic load
  • Excellent plant-based protein source
  • High dietary fiber content
  • High omega-6 to omega-3 ratio
  • Contains anti-nutrients like phytates
  • Potential for heavy processing of soy crops

Allergens

Contains: soy

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Soy flour?

Soy flour has a glycemic index of 25 (Low). One typical cup (150 g) has a glycemic load of 12; per 100 g the glycemic load is 8.

Is Soy flour good for people with insulin resistance?

Soy flour has a low glycemic index (25), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Soy flour affect blood sugar?

Soy flour has a glycemic load of 8 per 100g, which indicates a minimal impact on blood sugar levels.

Check Soy flour in the Logi app, with your portion.

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