GL 1.2 per typical tablespoon (15 g) · GL 8 per 100 g
Louisiana rub seasoning has a glycemic index of 20, the same as plain Seasoning (generic blend) (20). One typical tablespoon (15 g) adds a glycemic load of 1.2.
Updated Oct 25, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Louisiana rub seasoning is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 320 kcal |
| Carbohydrates | 40 g |
| Sugars (Total) | 2 g |
| Natural | 1 g |
| Added | 1 g |
| Fiber | 8 g |
| Soluble | 2.4 g |
| Insoluble | 5.6 g |
| Protein | 6 g |
| Fat | 14 g |
| Saturated | 2 g |
| Unsaturated | 12 g |
| Sodium | 12000 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Louisiana rub seasoning has a glycemic index of 20 (Low). One typical tablespoon (15 g) has a glycemic load of 1.2; per 100 g the glycemic load is 8.
Louisiana rub seasoning has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).
Check Louisiana rub seasoning in the Logi app, with your portion.
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