Louisiana rub seasoning

Louisiana rub seasoning

GI 20 · LowGL 1.2 / tablespoon3/10

Low GI

20 GI

GL 1.2 per typical tablespoon (15 g) · GL 8 per 100 g

Logi score 3/10
  • Contains spices with antioxidants
  • Very high sodium content

Louisiana rub seasoning has a glycemic index of 20, the same as plain Seasoning (generic blend) (20). One typical tablespoon (15 g) adds a glycemic load of 1.2.

Updated Oct 25, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Seasoning (generic blend)

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Louisiana rub seasoning is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

320
Calories
40 g
Carbs
6 g
Protein
14 g
Fat
per 100g
Calories320 kcal
Carbohydrates40 g
Sugars (Total)2 g
Natural1 g
Added1 g
Fiber8 g
Soluble2.4 g
Insoluble5.6 g
Protein6 g
Fat14 g
Saturated2 g
Unsaturated12 g
Sodium12000 mg

Processing Level

80%
Highly Processed
Why this score?
  • Contains spices with antioxidants
  • Low glycemic load
  • Very high sodium content
  • Processed seasoning blend
  • Contains added sugars and oil

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Louisiana rub seasoning?

Louisiana rub seasoning has a glycemic index of 20 (Low). One typical tablespoon (15 g) has a glycemic load of 1.2; per 100 g the glycemic load is 8.

Is Louisiana rub seasoning good for people with insulin resistance?

Louisiana rub seasoning has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Seasoning (generic blend) has the lowest glycemic load?

Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).

Check Louisiana rub seasoning in the Logi app, with your portion.

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