GL 2 per typical tablespoon (15 g) · GL 13.5 per 100 g
Jerk seasoning has a glycemic index of 30, higher than plain Seasoning (generic blend) (20). One typical tablespoon (15 g) adds a glycemic load of 2.
Updated Dec 4, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Jerk seasoning is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 250 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 8 g |
| Natural | 6 g |
| Added | 2 g |
| Fiber | 15 g |
| Soluble | 4.5 g |
| Insoluble | 10.5 g |
| Protein | 6 g |
| Fat | 4 g |
| Saturated | 0.7 g |
| Unsaturated | 3.3 g |
| Sodium | 6000 mg |
No EU-14 allergen listed
Jerk seasoning has a glycemic index of 30 (Low). One typical tablespoon (15 g) has a glycemic load of 2; per 100 g the glycemic load is 13.5.
Jerk seasoning has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).
Check Jerk seasoning in the Logi app, with your portion.
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