Jerk seasoning

Jerk seasoning

GI 30 · LowGL 2 / tablespoon4/10

Low GI

30 GI

GL 2 per typical tablespoon (15 g) · GL 13.5 per 100 g

Logi score 4/10
  • High fiber content
  • High sodium content

Jerk seasoning has a glycemic index of 30, higher than plain Seasoning (generic blend) (20). One typical tablespoon (15 g) adds a glycemic load of 2.

Updated Dec 4, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Seasoning (generic blend)

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Jerk seasoning is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

250
Calories
45 g
Carbs
6 g
Protein
4 g
Fat
per 100g
Calories250 kcal
Carbohydrates45 g
Sugars (Total)8 g
Natural6 g
Added2 g
Fiber15 g
Soluble4.5 g
Insoluble10.5 g
Protein6 g
Fat4 g
Saturated0.7 g
Unsaturated3.3 g
Sodium6000 mg

Processing Level

75%
Highly Processed
Why this score?
  • High fiber content
  • Contains antioxidant-rich spices
  • High sodium content
  • Contains added sugars
  • Moderate processing level

Allergens

No EU-14 allergen listed

Recipes with Jerk seasoning

Frequently Asked Questions

What is the glycemic index of Jerk seasoning?

Jerk seasoning has a glycemic index of 30 (Low). One typical tablespoon (15 g) has a glycemic load of 2; per 100 g the glycemic load is 13.5.

Is Jerk seasoning good for people with insulin resistance?

Jerk seasoning has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Seasoning (generic blend) has the lowest glycemic load?

Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).

Check Jerk seasoning in the Logi app, with your portion.

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