GL 0.2 per typical teaspoon (5 g) · GL 4.4 per 100 g
Herb seasoning has a glycemic index of 10, lower than plain Seasoning (generic blend) (20). One typical teaspoon (5 g) adds a glycemic load of 0.2.
Updated Oct 25, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Herb seasoning is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 270 kcal |
| Carbohydrates | 44 g |
| Sugars (Total) | 1 g |
| Natural | 1 g |
| Added | 0 g |
| Fiber | 38 g |
| Soluble | 11.4 g |
| Insoluble | 26.6 g |
| Protein | 9 g |
| Fat | 4 g |
| Saturated | 1 g |
| Unsaturated | 3 g |
| Sodium | 80 mg |
No EU-14 allergen listed
Herb seasoning has a glycemic index of 10 (Low). One typical teaspoon (5 g) has a glycemic load of 0.2; per 100 g the glycemic load is 4.4.
Herb seasoning has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).
Check Herb seasoning in the Logi app, with your portion.
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