Herb seasoning

Herb seasoning

GI 10 · LowGL 0.2 / teaspoon9/10

Low GI

10 GI

GL 0.2 per typical teaspoon (5 g) · GL 4.4 per 100 g

Logi score 9/10
  • Very high fiber content
  • May contain trace sodium

Herb seasoning has a glycemic index of 10, lower than plain Seasoning (generic blend) (20). One typical teaspoon (5 g) adds a glycemic load of 0.2.

Updated Oct 25, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Seasoning (generic blend)

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Herb seasoning is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

270
Calories
44 g
Carbs
9 g
Protein
4 g
Fat
per 100g
Calories270 kcal
Carbohydrates44 g
Sugars (Total)1 g
Natural1 g
Added0 g
Fiber38 g
Soluble11.4 g
Insoluble26.6 g
Protein9 g
Fat4 g
Saturated1 g
Unsaturated3 g
Sodium80 mg

Processing Level

25%
Minimal
Why this score?
  • Very high fiber content
  • Rich in antioxidants
  • Low glycemic impact
  • May contain trace sodium
  • Low protein content

Allergens

No EU-14 allergen listed

Recipes with Herb seasoning

Frequently Asked Questions

What is the glycemic index of Herb seasoning?

Herb seasoning has a glycemic index of 10 (Low). One typical teaspoon (5 g) has a glycemic load of 0.2; per 100 g the glycemic load is 4.4.

Is Herb seasoning good for people with insulin resistance?

Herb seasoning has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Seasoning (generic blend) has the lowest glycemic load?

Among the forms of Seasoning (generic blend) in this database, Dried herbs and spices blend (no added salt) has the lowest glycemic load (4 per 100 g).

Check Herb seasoning in the Logi app, with your portion.

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