Pepper stew

Pepper stew

GI 55 · ModerateGL 1.2 / tablespoon6/10

Medium GI

55 GI

GL 1.2 per typical tablespoon (15 g) · GL 8 per 100 g

Logi score 6/10
  • Moderate glycemic load
  • High sodium content

Pepper stew has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 1.2.

Updated Feb 11, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Pepper stew is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

170
Calories
15 g
Carbs
7 g
Protein
9 g
Fat
per 100g
Calories170 kcal
Carbohydrates15 g
Sugars (Total)2 g
Natural1 g
Added1 g
Fiber1.5 g
Soluble0.5 g
Insoluble1 g
Protein7 g
Fat9 g
Saturated1.5 g
Unsaturated7 g
Sodium700 mg

Processing Level

80%
Highly Processed
Why this score?
  • Moderate glycemic load
  • Source of protein
  • Low saturated fat content
  • High sodium content
  • Low fiber content
  • Added sugar

Allergens

No EU-14 allergen listed

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Pepper stew?

Pepper stew has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) has a glycemic load of 1.2; per 100 g the glycemic load is 8.

Is Pepper stew good for people with insulin resistance?

Pepper stew has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Salmon and avocado pasta.

Which form of Dairy Spread has the lowest glycemic load?

Among the forms of Dairy Spread in this database, Avocado, basil, pumpkin seeds spread has the lowest glycemic load (1 per 100 g).

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