GL 1.2 per typical tablespoon (15 g) · GL 8 per 100 g
Pepper stew has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) adds a glycemic load of 1.2.
Updated Feb 11, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Pepper stew is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 170 kcal |
| Carbohydrates | 15 g |
| Sugars (Total) | 2 g |
| Natural | 1 g |
| Added | 1 g |
| Fiber | 1.5 g |
| Soluble | 0.5 g |
| Insoluble | 1 g |
| Protein | 7 g |
| Fat | 9 g |
| Saturated | 1.5 g |
| Unsaturated | 7 g |
| Sodium | 700 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Pepper stew has a glycemic index of 55 (Moderate). One typical tablespoon (15 g) has a glycemic load of 1.2; per 100 g the glycemic load is 8.
Pepper stew has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Salmon and avocado pasta.
Among the forms of Dairy Spread in this database, Avocado, basil, pumpkin seeds spread has the lowest glycemic load (1 per 100 g).
Check Pepper stew in the Logi app, with your portion.
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