GL 0.9 per typical tablespoon (15 g) · GL 6 per 100 g
High protein vegan spread has a glycemic index of 35 (Low). One typical tablespoon (15 g) adds a glycemic load of 0.9.
Updated Oct 12, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
High protein vegan spread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 420 kcal |
| Carbohydrates | 18 g |
| Sugars (Total) | 4 g |
| Natural | 2 g |
| Added | 2 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 22 g |
| Fat | 28 g |
| Saturated | 4 g |
| Unsaturated | 22 g |
| Sodium | 400 mg |
Low-GI recipes on Logi Food Coach
High protein vegan spread has a glycemic index of 35 (Low). One typical tablespoon (15 g) has a glycemic load of 0.9; per 100 g the glycemic load is 6.
High protein vegan spread has a low glycemic index (35), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Dairy Spread in this database, Avocado, basil, pumpkin seeds spread has the lowest glycemic load (1 per 100 g).
Check High protein vegan spread in the Logi app, with your portion.
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