GL 0.4 per typical teaspoon (5 g) · GL 8 per 100 g
Spanish seasoning has a glycemic index of 20, lower than plain Spice mix (40). One typical teaspoon (5 g) adds a glycemic load of 0.4.
Updated Jan 10, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Spanish seasoning is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 250 kcal |
| Carbohydrates | 40 g |
| Sugars (Total) | 5 g |
| Natural | 5 g |
| Added | 0 g |
| Fiber | 20 g |
| Soluble | 6 g |
| Insoluble | 14 g |
| Protein | 10 g |
| Fat | 6 g |
| Saturated | 1 g |
| Unsaturated | 5 g |
| Sodium | 5000 mg |
No EU-14 allergen listed
Low-GI recipes on Logi Food Coach
Spanish seasoning has a glycemic index of 20 (Low). One typical teaspoon (5 g) has a glycemic load of 0.4; per 100 g the glycemic load is 8.
Spanish seasoning has a low glycemic index (20), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Spice mix in this database, Simple spice blend (no added sugar or high salt) has the lowest glycemic load (5 per 100 g).
Check Spanish seasoning in the Logi app, with your portion.
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