Whole-grain foods

396 foods

Grains and grain products made from the whole kernel: bran, germ and endosperm. Compared with refined grains they keep more fiber and tend to have a lower glycemic index. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Wholegrain pumpkin dumplings GL 13 / 100 g 7.5/10 Whole Grain Gingerbread with Erythritol GL 13.3 / 100 g 6/10 High protein whole pancake GL 14 / 100 g 7/10 Ravioli made with whole wheat flour and reduced sodium cheese filling GL 14 / 100 g 6.5/10 Whole grain flatbread with spinach and feta cheese GL 14 / 100 g 6.5/10 Whole wheat crepe GL 14 / 100 g 6.5/10 Whole-grain oats baked with fresh berries and nuts, lightly sweetened GL 14 / 100 g 7.5/10 Yorkshire pudding (whole wheat or spelt flour) GL 14 / 100 g 6/10 Whole Grain Yeast Cake with Erythritol GL 14.4 / 100 g 6/10 Baked doughnuts GL 15 / 100 g 6/10 French toast made with whole grain bread, less sugar, and baked GL 15 / 100 g 6.5/10 Grilled cheese sandwich (whole grain bread, reduced-fat cheese) GL 15 / 100 g 6.5/10 Krokiet GL 15 / 100 g 6/10 Oat flakes, nuts, and chia seeds GL 15 / 100 g 6.5/10 Spelt Carrot Cake with Xylitol GL 15 / 100 g 5/10 Spelt pancake GL 15 / 100 g 6/10 Sweet potato pancake GL 15 / 100 g 6.5/10 Whole rye flour starter GL 15 / 100 g 7/10 Bread with seeds and whole grains GL 16 / 100 g 7/10 Buckwheat Pancakes with Sugar-Free Jam GL 16 / 100 g 6/10 Ezekiel Sprouted Grain Bread GL 16 / 100 g 7.5/10 Lentil and buckwheat dumplings GL 16 / 100 g 6/10 Multigrain Seed Bread GL 16 / 100 g 6/10 Oat and banana pancake (no added sugar) GL 16 / 100 g 7/10 Spelt and Sauerkraut Dumplings GL 16 / 100 g 6/10 Sprouted whole grain bread GL 16 / 100 g 7/10 Sweet potato gnocchi GL 16 / 100 g 6/10 Wheat dumplings with curd filling GL 16 / 100 g 6.5/10 Whole grain bread with avocado GL 16 / 100 g 7.5/10 Whole Grain Oat Pastry GL 16 / 100 g 7/10 Wholegrain spelt flour sponge cake GL 16 / 100 g 6/10 Baked onion rings (whole grain breadcrumbs) GL 16.5 / 100 g 6/10 100% whole grain thin sandwich bread GL 17 / 100 g 6/10 Barley flatbread GL 17 / 100 g 7.5/10 Millet GL 17 / 100 g 5/10 Whole cinnamon muffin GL 17 / 100 g 7/10 Spelt bread with cottage cheese and chives GL 17.6 / 100 g 7/10 100% whole wheat wrap (low gi, high fiber) GL 18 / 100 g 7/10 Flour roux GL 18 / 100 g 5/10 Homemade oat and nut biscuit (no added sugar) GL 18 / 100 g 7/10 Oats and flaxseed pita GL 18 / 100 g 7/10 Protein oat banana bar GL 18 / 100 g 6/10 Sprouted whole wheat starter GL 18 / 100 g 8/10 Whole Grain Bun with Cottage Cheese and Fruit GL 18 / 100 g 6.5/10 Whole grain waffle GL 18 / 100 g 6/10 100% whole wheat and seed bread GL 19 / 100 g 6/10 Homemade whole grain and seed bread (no added sugar or preservatives) GL 19 / 100 g 7/10 Lazy dumplings with spelt GL 19 / 100 g 4.5/10 Sausage bun (spelt flour) GL 19 / 100 g 3/10 Sourdough bread with flaxseed and pumpkin seeds GL 19 / 100 g 7/10 Whole Grain Banana Bread GL 19 / 100 g 6/10 Whole grain waffle with hummus GL 19 / 100 g 7/10 Whole Rye Grain GL 19 / 100 g 8/10 100% rye bread (pumpernickel-style) GL 20 / 100 g 6/10 Dark bread roll with seeds GL 20 / 100 g 6/10 Dense whole grain rye bread GL 20 / 100 g 7.5/10 Fitness triangle roll GL 20 / 100 g 4/10 Fitness Whole Grain Bun GL 20 / 100 g 6.5/10 Granary Bread GL 20 / 100 g 6/10 High protein cookie dough GL 20 / 100 g 5/10 No-bake energy bites (oats, nut butter, seeds, honey/dates) GL 20 / 100 g 6/10 Organic Whole Wheat Bread GL 20 / 100 g 6/10 Pearl barley GL 20 / 100 g 7/10 Powerseed bread GL 20 / 100 g 7/10 Rye bread with seed mix toasted GL 20 / 100 g 6/10 Spelt and flaxseed bun GL 20 / 100 g 5/10 Spelt flour roll GL 20 / 100 g 6/10 Whole grain spelt bread toast GL 20 / 100 g 7/10 Whole grain wheat roll with pumpkin seeds GL 20 / 100 g 7/10 Whole rye bread (100% whole rye flour) GL 20 / 100 g 7/10 Whole wheat bread (with bran and germ) GL 20 / 100 g 6/10 Whole wheat garlic knots (less oil, minimal sugar) GL 20 / 100 g 6.5/10 Whole wheat pastry dough (lower fat) GL 20 / 100 g 6/10 Whole wheat tortilla GL 20 / 100 g 6/10 Wholegrain buckwheat bread GL 20 / 100 g 7/10 Wholemeal rye flour pizza crust GL 20 / 100 g 7/10 Whole wheat toast GL 20.5 / 100 g 7/10 100% Rye Sourdough Bread GL 21 / 100 g 7/10 Amaranth crispbread GL 21 / 100 g 7.5/10 Bran and Flaxseed Bread GL 21 / 100 g 6/10 Roasted barley GL 21 / 100 g 7/10 Traditional rye bread (high whole grain, high fiber) GL 21 / 100 g 7.5/10 Whole barley flour GL 21 / 100 g 7/10 Whole garlic toast GL 21 / 100 g 7/10 Whole wheat orange muffin (reduced sugar) GL 21 / 100 g 6/10 Whole wheat spelt flour dough GL 21 / 100 g 6/10 Wholegrain spelt flour baked product GL 21 / 100 g 7/10 Black bread GL 22 / 100 g 6.5/10 Keto multigrain bread GL 22 / 100 g 6/10 Multigrain bread GL 22 / 100 g 6/10 Multigrain roll GL 22 / 100 g 6/10 Nature's Own 100% Whole Grain Bread GL 22 / 100 g 7/10 Pumpernickel bread GL 22 / 100 g 7/10 Quinoa and amaranth bread GL 22 / 100 g 6/10 Seeded rye bread GL 22 / 100 g 6/10 Slice of rye-spelt bread GL 22 / 100 g 6.5/10 Whole grain wheat product (e.g., wheat berries) GL 22 / 100 g 6/10 Wholegrain amaranth bread GL 22 / 100 g 7/10 21-Seed Bread GL 23 / 100 g 4/10 Amaranth (whole grain) GL 23 / 100 g 7/10
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