Spelt Carrot Cake with Xylitol

Spelt Carrot Cake with Xylitol

GI 40 · LowGL 4.5 / slice5/10

Low GI

40 GI

GL 4.5 per typical slice (30 g) · GL 15 per 100 g

Logi score 5/10

Spelt Carrot Cake with Xylitol has a glycemic index of 40 (Low). One typical slice (30 g) adds a glycemic load of 4.5.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Spelt Carrot Cake with Xylitol is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

270
Calories
38 g
Carbs
5 g
Protein
10 g
Fat
per 100g
Calories270 kcal
Carbohydrates38 g
Sugars (Total)8 g
Natural8 g
Added0 g
Fiber3.5 g
Soluble1.1 g
Insoluble2.5 g
Protein5 g
Fat10 g
Saturated1.5 g
Unsaturated7 g
Sodium220 mg

Processing Level

75%
Highly Processed

Allergens

Contains: gluten
May contain: eggsmilktree nuts

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Spelt Carrot Cake with Xylitol?

Spelt Carrot Cake with Xylitol has a glycemic index of 40 (Low). One typical slice (30 g) has a glycemic load of 4.5; per 100 g the glycemic load is 15.

Is Spelt Carrot Cake with Xylitol good for people with insulin resistance?

Spelt Carrot Cake with Xylitol has a low glycemic index (40), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Spelt Carrot Cake with Xylitol affect blood sugar?

Spelt Carrot Cake with Xylitol has a glycemic load of 15 per 100g, which indicates a moderate impact on blood sugar levels.

Check Spelt Carrot Cake with Xylitol in the Logi app, with your portion.

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