Dense whole grain rye bread

Dense whole grain rye bread

GI 50 · LowGL 6 / slice7.5/10

Low GI

50 GI

GL 6 per typical slice (30 g) · GL 20 per 100 g

Logi score 7.5/10
  • Very high fiber content
  • Moderate sodium content

Dense whole grain rye bread has a glycemic index of 50, higher than plain Pumpernickel bread (45). One typical slice (30 g) adds a glycemic load of 6.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Pumpernickel bread

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Dense whole grain rye bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

210
Calories
40 g
Carbs
6 g
Protein
2.5 g
Fat
per 100g
Calories210 kcal
Carbohydrates40 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber11 g
Soluble3.3 g
Insoluble7.7 g
Protein6 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium400 mg

Processing Level

55%
Moderate
Why this score?
  • Very high fiber content
  • Low added sugars
  • Moderate glycemic index
  • Moderate sodium content
  • Contains gluten
  • Moderate glycemic load

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Dense whole grain rye bread?

Dense whole grain rye bread has a glycemic index of 50 (Low). One typical slice (30 g) has a glycemic load of 6; per 100 g the glycemic load is 20.

Is Dense whole grain rye bread good for people with insulin resistance?

Dense whole grain rye bread has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Pumpernickel bread has the lowest glycemic load?

Dense whole grain rye bread has the lowest glycemic load of all forms of Pumpernickel bread in this database (20 per 100 g).

Check Dense whole grain rye bread in the Logi app, with your portion.

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