GL 6 per typical slice (30 g) · GL 20 per 100 g
Dense whole grain rye bread has a glycemic index of 50, higher than plain Pumpernickel bread (45). One typical slice (30 g) adds a glycemic load of 6.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Dense whole grain rye bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 210 kcal |
| Carbohydrates | 40 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 11 g |
| Soluble | 3.3 g |
| Insoluble | 7.7 g |
| Protein | 6 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 400 mg |
Low-GI recipes on Logi Food Coach
Dense whole grain rye bread has a glycemic index of 50 (Low). One typical slice (30 g) has a glycemic load of 6; per 100 g the glycemic load is 20.
Dense whole grain rye bread has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Dense whole grain rye bread has the lowest glycemic load of all forms of Pumpernickel bread in this database (20 per 100 g).
Check Dense whole grain rye bread in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.