GL 22.8 per typical piece (120 g) · GL 19 per 100 g
Sausage bun (spelt flour) has a glycemic index of 60, higher than plain Spelt flour (55). One typical piece (120 g) adds a glycemic load of 22.8.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Sausage bun (spelt flour) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 270 kcal |
| Carbohydrates | 32 g |
| Sugars (Total) | 3 g |
| Natural | 1.5 g |
| Added | 1.5 g |
| Fiber | 3.5 g |
| Soluble | 1.1 g |
| Insoluble | 2.4 g |
| Protein | 10 g |
| Fat | 11 g |
| Saturated | 3.5 g |
| Unsaturated | 6 g |
| Sodium | 650 mg |
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Sausage bun (spelt flour) has a glycemic index of 60 (Moderate). One typical piece (120 g) has a glycemic load of 22.8; per 100 g the glycemic load is 19.
Sausage bun (spelt flour) has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Flaxseed wrap.
Sausage bun (spelt flour) has the lowest glycemic load of all forms of Spelt flour in this database (19 per 100 g).
Check Sausage bun (spelt flour) in the Logi app, with your portion.
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