Spelt flour type 1050

GI 60 · ModerateGL 41 / 100 g6/10

Medium GI

60 GI

GL 41 per 100 g

Logi score 6/10
  • Moderate fiber content
  • Moderate glycemic load

Spelt flour type 1050 has a glycemic index of 60, higher than plain Spelt flour (55).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Spelt flour

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Spelt flour type 1050 is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

340
Calories
68 g
Carbs
12 g
Protein
2.5 g
Fat
per 100g
Calories340 kcal
Carbohydrates68 g
Sugars (Total)1.2 g
Natural1.2 g
Added0 g
Fiber4.5 g
Soluble1.4 g
Insoluble3.1 g
Protein12 g
Fat2.5 g
Saturated0.3 g
Unsaturated2.2 g
Sodium2 mg

Processing Level

45%
Moderate
Why this score?
  • Moderate fiber content
  • Good protein source
  • Low saturated fat
  • Moderate glycemic load
  • Partially refined (lower micronutrients)
  • Not suitable for gluten-free diets

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Frequently Asked Questions

What is the glycemic index of Spelt flour type 1050?

Spelt flour type 1050 has a glycemic index of 60 (Moderate) and a glycemic load of 41 per 100 g.

Is Spelt flour type 1050 good for people with insulin resistance?

Spelt flour type 1050 has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Chickpea Flour.

Which form of Spelt flour has the lowest glycemic load?

Among the forms of Spelt flour in this database, Sausage bun (spelt flour) has the lowest glycemic load (19 per 100 g).

Check Spelt flour type 1050 in the Logi app, with your portion.

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