GL 41 per 100 g
Spelt flour type 1050 has a glycemic index of 60, higher than plain Spelt flour (55).
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Spelt flour type 1050 is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 340 kcal |
| Carbohydrates | 68 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 4.5 g |
| Soluble | 1.4 g |
| Insoluble | 3.1 g |
| Protein | 12 g |
| Fat | 2.5 g |
| Saturated | 0.3 g |
| Unsaturated | 2.2 g |
| Sodium | 2 mg |
Low-GI recipes on Logi Food Coach
Spelt flour type 1050 has a glycemic index of 60 (Moderate) and a glycemic load of 41 per 100 g.
Spelt flour type 1050 has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Chickpea Flour.
Among the forms of Spelt flour in this database, Sausage bun (spelt flour) has the lowest glycemic load (19 per 100 g).
Check Spelt flour type 1050 in the Logi app, with your portion.
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