GL 23 per cup (92 g) · GL 25 per 100 g
Chickpea Flour has a glycemic index of 44 (Low). One cup (92 g) adds a glycemic load of 23.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #174288 , Logi Nutrition Team · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Chickpea Flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 cup | 92 g | 23 |
| Calories | 387 kcal |
| Carbohydrates | 57.8 g |
| Sugars (Total) | 10.8 g |
| Natural | 10.8 g |
| Added | 0 g |
| Fiber | 10.8 g |
| Soluble | 3.24 g |
| Insoluble | 7.56 g |
| Protein | 22.4 g |
| Fat | 6.7 g |
| Saturated | 0.7 g |
| Unsaturated | 6 g |
| Sodium | 64 mg |
No EU-14 allergen listed
Chickpea Flour has a glycemic index of 44 (Low). One cup (92 g) has a glycemic load of 23; per 100 g the glycemic load is 25.
Chickpea Flour has a low glycemic index (44), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Chickpea Flour in this database, Chickpea flour yorkshire pudding (baked) has the lowest glycemic load (9 per 100 g).
Check Chickpea Flour in the Logi app, with your portion.
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