Whole grain spelt flour

Whole grain spelt flour

GI 55 · ModerateGL 51 / cup5/10

Medium GI

55 GI

GL 51 per typical cup (150 g) · GL 34 per 100 g

Logi score 5/10
  • Good source of dietary fiber
  • High glycemic load per serving

Whole grain spelt flour has a glycemic index of 55, the same as plain Spelt flour (55). One typical cup (150 g) adds a glycemic load of 51.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Spelt flour

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Whole grain spelt flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

340
Calories
62 g
Carbs
14 g
Protein
2.5 g
Fat
per 100g
Calories340 kcal
Carbohydrates62 g
Sugars (Total)1.3 g
Natural1.3 g
Added0 g
Fiber10 g
Soluble3 g
Insoluble7 g
Protein14 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium5 mg

Processing Level

45%
Moderate
Why this score?
  • Good source of dietary fiber
  • Contains moderate amount of protein
  • High glycemic load per serving
  • Contains gluten which may cause inflammation

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Whole grain spelt flour?

Whole grain spelt flour has a glycemic index of 55 (Moderate). One typical cup (150 g) has a glycemic load of 51; per 100 g the glycemic load is 34.

Is Whole grain spelt flour good for people with insulin resistance?

Whole grain spelt flour has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.

Which form of Spelt flour has the lowest glycemic load?

Among the forms of Spelt flour in this database, Sausage bun (spelt flour) has the lowest glycemic load (19 per 100 g).

Check Whole grain spelt flour in the Logi app, with your portion.

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