GL 51 per typical cup (150 g) · GL 34 per 100 g
Whole grain spelt flour has a glycemic index of 55, the same as plain Spelt flour (55). One typical cup (150 g) adds a glycemic load of 51.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole grain spelt flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 340 kcal |
| Carbohydrates | 62 g |
| Sugars (Total) | 1.3 g |
| Natural | 1.3 g |
| Added | 0 g |
| Fiber | 10 g |
| Soluble | 3 g |
| Insoluble | 7 g |
| Protein | 14 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 5 mg |
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Whole grain spelt flour has a glycemic index of 55 (Moderate). One typical cup (150 g) has a glycemic load of 51; per 100 g the glycemic load is 34.
Whole grain spelt flour has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.
Among the forms of Spelt flour in this database, Sausage bun (spelt flour) has the lowest glycemic load (19 per 100 g).
Check Whole grain spelt flour in the Logi app, with your portion.
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