GL 39.1 per cup (120 g) · GL 32.6 per 100 g
Spelt flour has a glycemic index of 55 (Moderate). One cup (120 g) adds a glycemic load of 39.1.
Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2003587 , Logi Nutrition Team · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 1 teaspoon | 3 g | 0.8 |
| 1 tablespoon | 8 g | 2.4 |
| 1 cup | 120 g | 39.1 |
| Calories | 338 kcal |
| Carbohydrates | 70 g |
| Sugars (Total) | 0.8 g |
| Natural | 0.8 g |
| Added | 0 g |
| Fiber | 10.7 g |
| Soluble | 3.2 g |
| Insoluble | 7.5 g |
| Protein | 14.6 g |
| Fat | 2.4 g |
| Saturated | 0.4 g |
| Unsaturated | 2 g |
| Sodium | 2 mg |
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Spelt flour has a glycemic index of 55 (Moderate). One cup (120 g) has a glycemic load of 39.1; per 100 g the glycemic load is 32.6.
Spelt flour has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.
Among the forms of Spelt flour in this database, Sausage bun (spelt flour) has the lowest glycemic load (19 per 100 g).
Check Spelt flour in the Logi app, with your portion.
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