Spelt flour

Spelt flour

GI 55 · ModerateGL 45.6 / cup7/10

Medium GI

55 GI

GL 45.6 per cup (120 g) · GL 38 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate glycemic load

Spelt flour has a glycemic index of 55 (Moderate). One cup (120 g) adds a glycemic load of 45.6.

Reviewed Aug 6, 2026 · Sources: USDA FoodData Central #2003587 , Logi Nutrition Team · Not medical advice · Report an error

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Forms of Spelt flour

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Spelt flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 teaspoon3 g1
1 tablespoon8 g2.9
1 cup120 g45.6

Nutrition Facts (per 100g)

338
Calories
70 g
Carbs
14.6 g
Protein
2.4 g
Fat
per 100g
Calories338 kcal
Carbohydrates70 g
Sugars (Total)0.8 g
Natural0.8 g
Added0 g
Fiber10.7 g
Soluble3.2 g
Insoluble7.5 g
Protein14.6 g
Fat2.4 g
Saturated0.4 g
Unsaturated2 g
Sodium2 mg

Processing Level

45%
Moderate
Why this score?
  • High fiber content
  • Good source of protein
  • Minimal processing
  • Moderate glycemic load
  • Contains gluten
  • Not suitable for celiac disease

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Frequently Asked Questions

What is the glycemic index of Spelt flour?

Spelt flour has a glycemic index of 55 (Moderate). One cup (120 g) has a glycemic load of 45.6; per 100 g the glycemic load is 38.

Is Spelt flour good for people with insulin resistance?

Spelt flour has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.

Which form of Spelt flour has the lowest glycemic load?

Among the forms of Spelt flour in this database, Sausage bun (spelt flour) has the lowest glycemic load (19 per 100 g).

Check Spelt flour in the Logi app, with your portion.

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