Whole spelt flour

GI 55 · ModerateGL 34 / 100 g7/10

Medium GI

55 GI

GL 34 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate glycemic load

Whole spelt flour has a glycemic index of 55, the same as plain Spelt flour (55).

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Spelt flour

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Whole spelt flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

335
Calories
62 g
Carbs
14 g
Protein
2.5 g
Fat
per 100g
Calories335 kcal
Carbohydrates62 g
Sugars (Total)1.5 g
Natural1.5 g
Added0 g
Fiber10 g
Soluble3 g
Insoluble7 g
Protein14 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium5 mg

Processing Level

45%
Moderate
Why this score?
  • High fiber content
  • Good source of protein
  • Low added sugars
  • Moderate glycemic load
  • Contains gluten
  • Lightly processed

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Frequently Asked Questions

What is the glycemic index of Whole spelt flour?

Whole spelt flour has a glycemic index of 55 (Moderate) and a glycemic load of 34 per 100 g.

Is Whole spelt flour good for people with insulin resistance?

Whole spelt flour has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.

Which form of Spelt flour has the lowest glycemic load?

Among the forms of Spelt flour in this database, Sausage bun (spelt flour) has the lowest glycemic load (19 per 100 g).

Check Whole spelt flour in the Logi app, with your portion.

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