GL 34 per 100 g
Whole spelt flour has a glycemic index of 55, the same as plain Spelt flour (55).
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole spelt flour is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 335 kcal |
| Carbohydrates | 62 g |
| Sugars (Total) | 1.5 g |
| Natural | 1.5 g |
| Added | 0 g |
| Fiber | 10 g |
| Soluble | 3 g |
| Insoluble | 7 g |
| Protein | 14 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 5 mg |
Low-GI recipes on Logi Food Coach
Whole spelt flour has a glycemic index of 55 (Moderate) and a glycemic load of 34 per 100 g.
Whole spelt flour has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Almond flour.
Among the forms of Spelt flour in this database, Sausage bun (spelt flour) has the lowest glycemic load (19 per 100 g).
Check Whole spelt flour in the Logi app, with your portion.
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