GL 19.2 per typical piece (120 g) · GL 16 per 100 g
Wheat dumplings with curd filling has a glycemic index of 55 (Moderate). One typical piece (120 g) adds a glycemic load of 19.2.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Calories | 180 kcal |
| Carbohydrates | 30 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 3 g |
| Soluble | 0.9 g |
| Insoluble | 2.1 g |
| Protein | 9 g |
| Fat | 2.5 g |
| Saturated | 1.2 g |
| Unsaturated | 1.3 g |
| Sodium | 220 mg |
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Wheat dumplings with curd filling has a glycemic index of 55 (Moderate). One typical piece (120 g) has a glycemic load of 19.2; per 100 g the glycemic load is 16.
Wheat dumplings with curd filling has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Cottage cheese pancakes (with almond flour).
Wheat dumplings with curd filling has a glycemic load of 16 per 100g, which indicates a moderate impact on blood sugar levels.
Check Wheat dumplings with curd filling in the Logi app, with your portion.
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