Cottage cheese pancakes (with almond flour)

GI 30 · LowGL 3 / 100 g7/10

Low GI

30 GI

GL 3 per 100 g

Logi score 7/10
  • Lower glycemic load
  • Moderate processing

Cottage cheese pancakes (with almond flour) has a glycemic index of 30, higher than plain Cottage cheese and egg pancake (25).

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Cottage cheese and egg pancake

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Cottage cheese pancakes (with almond flour) is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

220
Calories
10 g
Carbs
13 g
Protein
14 g
Fat
per 100g
Calories220 kcal
Carbohydrates10 g
Sugars (Total)4 g
Natural4 g
Added0 g
Fiber2.5 g
Soluble0.8 g
Insoluble1.7 g
Protein13 g
Fat14 g
Saturated4 g
Unsaturated9 g
Sodium180 mg

Processing Level

65%
Highly Processed
Why this score?
  • Lower glycemic load
  • Good protein content
  • Contains healthy fats
  • Moderate processing
  • Contains saturated fat
  • Not high in fiber

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Cottage cheese pancakes (with almond flour)?

Cottage cheese pancakes (with almond flour) has a glycemic index of 30 (Low) and a glycemic load of 3 per 100 g.

Is Cottage cheese pancakes (with almond flour) good for people with insulin resistance?

Cottage cheese pancakes (with almond flour) has a low glycemic index (30), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Cottage cheese and egg pancake has the lowest glycemic load?

Among the forms of Cottage cheese and egg pancake in this database, Cottage cheese and egg pancake has the lowest glycemic load (1 per 100 g).

Check Cottage cheese pancakes (with almond flour) in the Logi app, with your portion.

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