GL 43.4 per cup (140 g) · GL 31 per 100 g
Whole wheat spaghetti has a glycemic index of 45 (Low). One cup (140 g) adds a glycemic load of 43.4.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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| Portion | Grams | GL |
|---|---|---|
| 2 oz dry (typical serving) | 56 g | 17.4 |
| 1 cup | 140 g | 43.4 |
| Calories | 340 kcal |
| Carbohydrates | 68 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 1.75 g |
| Insoluble | 5.25 g |
| Protein | 13 g |
| Fat | 2.5 g |
| Saturated | 0.5 g |
| Unsaturated | 2 g |
| Sodium | 5 mg |
Low-GI recipes on Logi Food Coach
Whole wheat spaghetti has a glycemic index of 45 (Low). One cup (140 g) has a glycemic load of 43.4; per 100 g the glycemic load is 31.
Whole wheat spaghetti has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Whole wheat spaghetti has a glycemic load of 31 per 100g, which indicates a significant impact on blood sugar levels.
Check Whole wheat spaghetti in the Logi app, with your portion.
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