Whole wheat spaghetti

Whole wheat spaghetti

GI 45 · LowGL 43.4 / cup6/10

Low GI

45 GI

GL 43.4 per cup (140 g) · GL 31 per 100 g

Logi score 6/10
  • Good source of dietary fiber
  • High glycemic load per serving

Whole wheat spaghetti has a glycemic index of 45 (Low). One cup (140 g) adds a glycemic load of 43.4.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Whole wheat spaghetti is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
2 oz dry (typical serving)56 g17.4
1 cup140 g43.4

Nutrition Facts (per 100g)

340
Calories
68 g
Carbs
13 g
Protein
2.5 g
Fat
per 100g
Calories340 kcal
Carbohydrates68 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber7 g
Soluble1.75 g
Insoluble5.25 g
Protein13 g
Fat2.5 g
Saturated0.5 g
Unsaturated2 g
Sodium5 mg

Processing Level

50%
Moderate
Why this score?
  • Good source of dietary fiber
  • Low glycemic index compared to refined pasta
  • High glycemic load per serving
  • Significant carbohydrate density

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole wheat spaghetti?

Whole wheat spaghetti has a glycemic index of 45 (Low). One cup (140 g) has a glycemic load of 43.4; per 100 g the glycemic load is 31.

Is Whole wheat spaghetti good for people with insulin resistance?

Whole wheat spaghetti has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Whole wheat spaghetti affect blood sugar?

Whole wheat spaghetti has a glycemic load of 31 per 100g, which indicates a significant impact on blood sugar levels.

Check Whole wheat spaghetti in the Logi app, with your portion.

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