Whole-grain foods

396 foods

Grains and grain products made from the whole kernel: bran, germ and endosperm. Compared with refined grains they keep more fiber and tend to have a lower glycemic index. Every food on this list is ranked by its glycemic load per 100 g, lowest first, so the best choices for blood sugar come first. Open a food for the portion-based load, nutrition facts and alternatives.

Sorted by glycemic load per 100 g, lowest first.

Dave's Killer 21 Whole Grains & Seeds Bread GL 23 / 100 g 6/10 Dave's Killer Bread GL 23 / 100 g 6/10 Rolled quinoa flakes GL 23 / 100 g 6/10 Rye roll with grains GL 23 / 100 g 6/10 Whole grain croissant GL 23 / 100 g 3/10 Whole grain muffin GL 23 / 100 g 4/10 Whole grain pinsa GL 23 / 100 g 6/10 Whole grain wrap GL 23 / 100 g 7/10 Whole wheat pizza dough GL 23 / 100 g 5/10 Whole wheat sourdough bread GL 23 / 100 g 7/10 Whole wheat sub roll GL 23 / 100 g 5/10 Graham Roll GL 24 / 100 g 5/10 Naked Oats GL 24 / 100 g 7.5/10 Sourdough spelt bread slice GL 24 / 100 g 6.5/10 Spelt bread on sourdough GL 24 / 100 g 6/10 Sprouted barley GL 24 / 100 g 6/10 Sugar-Free Spelt Bread GL 24 / 100 g 6/10 Whole grain digestive biscuits (no added sugar, high fiber) GL 24 / 100 g 7/10 Whole grain focaccia GL 24 / 100 g 6/10 Whole grain pizza crust GL 24 / 100 g 5/10 Whole green bun GL 24 / 100 g 6/10 Whole wheat wonton wrapper GL 24 / 100 g 7/10 Wholemeal bread with grains GL 24 / 100 g 6.5/10 Wholemeal flour tube GL 24 / 100 g 7/10 Oat and flaxseed crust with minimal sweetener GL 24.8 / 100 g 7.5/10 12 grain bread GL 25 / 100 g 6/10 12 grain toast GL 25 / 100 g 6/10 All-bran cereal GL 25 / 100 g 5.5/10 Baked whole wheat donut (no added sugar) GL 25 / 100 g 6.5/10 Dinkel rye wrap GL 25 / 100 g 4/10 Gluten-Free Seed & Oat Crispbread GL 25 / 100 g 6.5/10 Oatmeal cookies GL 25 / 100 g 6/10 Whole rye GL 25 / 100 g 7/10 Whole wheat flour crust GL 25 / 100 g 7/10 Whole wheat pretzel GL 25 / 100 g 6/10 Wholemeal roll GL 25 / 100 g 6/10 Steel-cut oats and chia seeds GL 25.2 / 100 g 8/10 Brown baguette GL 26 / 100 g 6/10 Quick barley grits GL 26 / 100 g 7/10 Roasted barley powder (malt powder) GL 26 / 100 g 6/10 Spelt Pizza Dough GL 26 / 100 g 6/10 Teff GL 26 / 100 g 8/10 Whole oat crackers (low sugar) GL 26 / 100 g 5/10 Whole rye grains GL 26 / 100 g 6/10 Whole wheat flatbread (roti/chapati) GL 26 / 100 g 7/10 Whole wheat hot dog roll GL 26 / 100 g 6/10 Whole wheat roti (indian flatbread) GL 26 / 100 g 7/10 Einkorn wheat GL 27 / 100 g 7/10 Muesli (rolled oats, nuts, seeds, dried fruit, no added sugars) GL 27 / 100 g 4/10 Whole Grain Muesli with Nuts & Freeze-Dried Cherries GL 27 / 100 g 7.5/10 Whole wheat linguine GL 27 / 100 g 7.5/10 Freekeh (roasted green wheat) GL 27.9 / 100 g 8/10 Brown toast GL 28 / 100 g 6/10 Farro (emmer wheat) GL 28 / 100 g 7/10 Rye flour type 2000 GL 28 / 100 g 7/10 Whole wheat pita bread GL 28 / 100 g 6.5/10 Cheesecake Factory Brown Bread GL 29 / 100 g 4/10 Lasagna noodles GL 29 / 100 g 7.5/10 Mary's Gone Crackers 7 Herb Crackers GL 29 / 100 g 7/10 Multigrain crispbread GL 29 / 100 g 7/10 Quinoa bread slice GL 29 / 100 g 6/10 Spelt flour pastry with jam GL 29 / 100 g 4/10 Spelt roll GL 29 / 100 g 5/10 Wasa Rye Crispbread GL 29 / 100 g 7/10 Whole grain durum wheat pasta GL 29 / 100 g 6.5/10 Whole grain noodles GL 29 / 100 g 7/10 Whole grain pasta GL 29 / 100 g 6/10 Whole wheat fusilli GL 29 / 100 g 6/10 Whole grain crispbread GL 29.3 / 100 g 8/10 Whole grain rye crispbread GL 29.3 / 100 g 6/10 Wholegrain rye crispbread GL 29.3 / 100 g 7.5/10 Dorset Cereals Classic Fruit, Nuts & Seeds Muesli GL 30 / 100 g 7/10 Homemade oatmeal cookie (whole grain oats, no added sugars) GL 30 / 100 g 6/10 Oatcakes (100% whole oats, no added sugar) GL 30 / 100 g 7.5/10 Organic whole ground blue corn GL 30 / 100 g 5/10 Sprouted oat GL 30 / 100 g 6/10 Wasa Original Crispbread GL 30 / 100 g 7/10 Wheat GL 30 / 100 g 6/10 Wheat grain GL 30 / 100 g 6/10 Whole grain berry bar (less added sugar) GL 30 / 100 g 6.5/10 Whole grain cracker with dark chocolate GL 30 / 100 g 5/10 Buckwheat baguette GL 31 / 100 g 4/10 Emmer wheat flour GL 31 / 100 g 7/10 Hot dog bun with seeds and spelt flour GL 31 / 100 g 4/10 Light Spelt Bread GL 31 / 100 g 4/10 Multigrain bagel half GL 31 / 100 g 4/10 Sprouted whole crackers GL 31 / 100 g 6/10 Whole wheat pasta (orzo or stelline shape) GL 31 / 100 g 7.5/10 Whole wheat penne pasta GL 31 / 100 g 7/10 Whole wheat soba noodles GL 31 / 100 g 6/10 Whole wheat spaghetti GL 31 / 100 g 6/10 Black rice (whole grain) GL 31.5 / 100 g 8/10 100% buckwheat noodles (soba) GL 32 / 100 g 6/10 Bird's tongue seeds GL 32 / 100 g 5/10 Brown wheat pasta GL 32 / 100 g 7/10 Cracked wheat GL 32 / 100 g 7/10 Khorasan wheat GL 32 / 100 g 7.5/10 Spelt pasta GL 32 / 100 g 6.5/10 Whole grain rotini pasta GL 32 / 100 g 7/10 12-grain bagel GL 33 / 100 g 5/10
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