GL 31.2 per typical piece (120 g) · GL 26 per 100 g
Spelt Pizza Dough has a glycemic index of 54 (Low). One typical piece (120 g) adds a glycemic load of 31.2.
Updated Jan 17, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
Logi · Manage Insulin Resistance
Spelt Pizza Dough is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
Continue on web
| Calories | 250 kcal |
| Carbohydrates | 48 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 3.5 g |
| Soluble | 0.7 g |
| Insoluble | 2.8 g |
| Protein | 9 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 450 mg |
Low-GI recipes on Logi Food Coach
Spelt Pizza Dough has a glycemic index of 54 (Low). One typical piece (120 g) has a glycemic load of 31.2; per 100 g the glycemic load is 26.
Spelt Pizza Dough has a low glycemic index (54), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Spelt Pizza Dough has a glycemic load of 26 per 100g, which indicates a significant impact on blood sugar levels.
Check Spelt Pizza Dough in the Logi app, with your portion.
Free PDF — 3 pages
Your Weekly Food Journal
Track meals, glycemic load & mood. Spot patterns in 3 weeks.
No spam. Unsubscribe anytime.