Almond flour pizza base

Almond flour pizza base

GI 10 · LowGL 1.2 / piece8/10

Low GI

10 GI

GL 1.2 per typical piece (120 g) · GL 1 per 100 g

Logi score 8/10
  • Very low glycemic load
  • Moderate processing

Almond flour pizza base has a glycemic index of 10, higher than plain Almond flour (5). One typical piece (120 g) adds a glycemic load of 1.2.

Updated Nov 10, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

Forms of Almond flour

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Almond flour pizza base is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

420
Calories
8 g
Carbs
15 g
Protein
36 g
Fat
per 100g
Calories420 kcal
Carbohydrates8 g
Sugars (Total)3 g
Natural3 g
Added0 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein15 g
Fat36 g
Saturated3 g
Unsaturated32 g
Sodium250 mg

Processing Level

60%
Moderate
Why this score?
  • Very low glycemic load
  • High in healthy unsaturated fats
  • Good fiber content
  • Moderate processing
  • High calorie density
  • Contains added salt

Allergens

Contains: tree nuts
May contain: eggsmilksesame

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Almond flour pizza base?

Almond flour pizza base has a glycemic index of 10 (Low). One typical piece (120 g) has a glycemic load of 1.2; per 100 g the glycemic load is 1.

Is Almond flour pizza base good for people with insulin resistance?

Almond flour pizza base has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Almond flour has the lowest glycemic load?

Almond flour pizza base has the lowest glycemic load of all forms of Almond flour in this database (1 per 100 g).

Check Almond flour pizza base in the Logi app, with your portion.

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