GL 1.2 per typical piece (120 g) · GL 1 per 100 g
Almond flour pizza base has a glycemic index of 10, higher than plain Almond flour (5). One typical piece (120 g) adds a glycemic load of 1.2.
Updated Nov 10, 2025 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Almond flour pizza base is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 420 kcal |
| Carbohydrates | 8 g |
| Sugars (Total) | 3 g |
| Natural | 3 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 15 g |
| Fat | 36 g |
| Saturated | 3 g |
| Unsaturated | 32 g |
| Sodium | 250 mg |
Low-GI recipes on Logi Food Coach
Almond flour pizza base has a glycemic index of 10 (Low). One typical piece (120 g) has a glycemic load of 1.2; per 100 g the glycemic load is 1.
Almond flour pizza base has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Almond flour pizza base has the lowest glycemic load of all forms of Almond flour in this database (1 per 100 g).
Check Almond flour pizza base in the Logi app, with your portion.
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