Almond, nutritional yeast, and sea salt blend

GI 10 · LowGL 0.2 / tablespoon7.5/10

Low GI

10 GI

GL 0.2 per typical tablespoon (15 g) · GL 1 per 100 g

Logi score 7.5/10
  • Wysoka zawartość białka i błonnika
  • Stosunkowo wysoka kaloryczność

Almond, nutritional yeast, and sea salt blend has a glycemic index of 10 (Low). One typical tablespoon (15 g) adds a glycemic load of 0.2.

Updated Mar 28, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Almond, nutritional yeast, and sea salt blend is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

520
Calories
15 g
Carbs
22 g
Protein
42 g
Fat
per 100g
Calories520 kcal
Carbohydrates15 g
Sugars (Total)4 g
Natural4 g
Added0 g
Fiber10 g
Soluble3 g
Insoluble7 g
Protein22 g
Fat42 g
Saturated3.5 g
Unsaturated36 g
Sodium600 mg

Processing Level

40%
Moderate
Why this score?
  • Wysoka zawartość białka i błonnika
  • Bogactwo zdrowych tłuszczów nienasyconych
  • Niski indeks glikemiczny
  • Stosunkowo wysoka kaloryczność
  • Zawartość sodu z soli morskiej

Allergens

Contains: tree nuts

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Almond, nutritional yeast, and sea salt blend?

Almond, nutritional yeast, and sea salt blend has a glycemic index of 10 (Low). One typical tablespoon (15 g) has a glycemic load of 0.2; per 100 g the glycemic load is 1.

Is Almond, nutritional yeast, and sea salt blend good for people with insulin resistance?

Almond, nutritional yeast, and sea salt blend has a low glycemic index (10), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

How does Almond, nutritional yeast, and sea salt blend affect blood sugar?

Almond, nutritional yeast, and sea salt blend has a glycemic load of 1 per 100g, which indicates a minimal impact on blood sugar levels.

Check Almond, nutritional yeast, and sea salt blend in the Logi app, with your portion.

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