GL 7.2 per typical slice (30 g) · GL 24 per 100 g
Sourdough spelt bread slice has a glycemic index of 54, the same as plain Spelt bread (54). One typical slice (30 g) adds a glycemic load of 7.2.
Updated Feb 5, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Sourdough spelt bread slice is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 240 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 9 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 500 mg |
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Sourdough spelt bread slice has a glycemic index of 54 (Low). One typical slice (30 g) has a glycemic load of 7.2; per 100 g the glycemic load is 24.
Sourdough spelt bread slice has a low glycemic index (54), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Spelt bread in this database, Whole spelt bread has the lowest glycemic load (20 per 100 g).
Check Sourdough spelt bread slice in the Logi app, with your portion.
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