GL 9.3 per typical slice (30 g) · GL 31 per 100 g
Light Spelt Bread has a glycemic index of 65, higher than plain Spelt bread (54). One typical slice (30 g) adds a glycemic load of 9.3.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Light Spelt Bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 240 kcal |
| Carbohydrates | 47 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 3.5 g |
| Soluble | 1.1 g |
| Insoluble | 2.4 g |
| Protein | 8.5 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 420 mg |
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Light Spelt Bread has a glycemic index of 65 (Moderate). One typical slice (30 g) has a glycemic load of 9.3; per 100 g the glycemic load is 31.
Light Spelt Bread has a medium glycemic index (65). It fits in moderation, ideally with protein or fat; a lower-load alternative is Sprouted whole grain bread.
Among the forms of Spelt bread in this database, Whole spelt bread has the lowest glycemic load (20 per 100 g).
Check Light Spelt Bread in the Logi app, with your portion.
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