GL 7.2 per typical slice (30 g) · GL 24 per 100 g
Sugar-Free Spelt Bread has a glycemic index of 54, the same as plain Spelt bread (54). One typical slice (30 g) adds a glycemic load of 7.2.
Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Sugar-Free Spelt Bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 240 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 1.2 g |
| Natural | 1.2 g |
| Added | 0 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 9 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 480 mg |
Low-GI recipes on Logi Food Coach
Sugar-Free Spelt Bread has a glycemic index of 54 (Low). One typical slice (30 g) has a glycemic load of 7.2; per 100 g the glycemic load is 24.
Sugar-Free Spelt Bread has a low glycemic index (54), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Spelt bread in this database, Whole spelt bread has the lowest glycemic load (20 per 100 g).
Check Sugar-Free Spelt Bread in the Logi app, with your portion.
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