Sugar-Free Spelt Bread

Sugar-Free Spelt Bread

GI 54 · LowGL 7.2 / slice6/10

Low GI

54 GI

GL 7.2 per typical slice (30 g) · GL 24 per 100 g

Logi score 6/10

Sugar-Free Spelt Bread has a glycemic index of 54, the same as plain Spelt bread (54). One typical slice (30 g) adds a glycemic load of 7.2.

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Spelt bread

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Nutrition Facts (per 100g)

240
Calories
45 g
Carbs
9 g
Protein
2.5 g
Fat
per 100g
Calories240 kcal
Carbohydrates45 g
Sugars (Total)1.2 g
Natural1.2 g
Added0 g
Fiber5 g
Soluble1.5 g
Insoluble3.5 g
Protein9 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium480 mg

Processing Level

60%
Moderate

Allergens

Contains: gluten

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Frequently Asked Questions

What is the glycemic index of Sugar-Free Spelt Bread?

Sugar-Free Spelt Bread has a glycemic index of 54 (Low). One typical slice (30 g) has a glycemic load of 7.2; per 100 g the glycemic load is 24.

Is Sugar-Free Spelt Bread good for people with insulin resistance?

Sugar-Free Spelt Bread has a low glycemic index (54), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Spelt bread has the lowest glycemic load?

Among the forms of Spelt bread in this database, Whole spelt bread has the lowest glycemic load (20 per 100 g).

Check Sugar-Free Spelt Bread in the Logi app, with your portion.

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