Spelt bread

Spelt bread

GI 54 · LowGL 10.8 / piece7/10

Low GI

54 GI

GL 10.8 per piece (45 g) · GL 24 per 100 g

Logi score 7/10
  • Higher fiber than white bread
  • Moderate sodium content

Spelt bread has a glycemic index of 54 (Low). One piece (45 g) adds a glycemic load of 10.8.

Reviewed Aug 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error

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Forms of Spelt bread

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Spelt bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Logi app, food index screen
Portions
PortionGramsGL
1 slice45 g10.8
2 slices90 g21.6

Nutrition Facts (per 100g)

240
Calories
45 g
Carbs
9 g
Protein
2.5 g
Fat
per 100g
Calories240 kcal
Carbohydrates45 g
Sugars (Total)2.2 g
Natural2.2 g
Added0 g
Fiber5.5 g
Soluble1.7 g
Insoluble3.8 g
Protein9 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium420 mg

Processing Level

60%
Moderate
Why this score?
  • Higher fiber than white bread
  • Contains more micronutrients
  • Lower glycemic index than white bread
  • Moderate sodium content
  • Still a processed grain product
  • Contains gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Spelt bread?

Spelt bread has a glycemic index of 54 (Low). One piece (45 g) has a glycemic load of 10.8; per 100 g the glycemic load is 24.

Is Spelt bread good for people with insulin resistance?

Spelt bread has a low glycemic index (54), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Spelt bread has the lowest glycemic load?

Among the forms of Spelt bread in this database, Whole spelt bread has the lowest glycemic load (20 per 100 g).

Check Spelt bread in the Logi app, with your portion.

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