GL 10.8 per piece (45 g) · GL 24 per 100 g
Spelt bread has a glycemic index of 54 (Low). One piece (45 g) adds a glycemic load of 10.8.
Reviewed Aug 6, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted, human-reviewed) · Not medical advice · Report an error
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Spelt bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Portion | Grams | GL |
|---|---|---|
| 1 slice | 45 g | 10.8 |
| 2 slices | 90 g | 21.6 |
| Calories | 240 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 2.2 g |
| Natural | 2.2 g |
| Added | 0 g |
| Fiber | 5.5 g |
| Soluble | 1.7 g |
| Insoluble | 3.8 g |
| Protein | 9 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 420 mg |
Low-GI recipes on Logi Food Coach
Spelt bread has a glycemic index of 54 (Low). One piece (45 g) has a glycemic load of 10.8; per 100 g the glycemic load is 24.
Spelt bread has a low glycemic index (54), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Spelt bread in this database, Whole spelt bread has the lowest glycemic load (20 per 100 g).
Check Spelt bread in the Logi app, with your portion.
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