Whole grain rye crispbread

Whole grain rye crispbread

GI 45 · LowGL 8.8 / slice6/10

Low GI

45 GI

GL 8.8 per typical slice (30 g) · GL 29.3 per 100 g

Logi score 6/10
  • High dietary fiber content
  • Moderate glycemic load

Whole grain rye crispbread has a glycemic index of 45, lower than plain Rye crispbread (60). One typical slice (30 g) adds a glycemic load of 8.8.

Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Rye crispbread

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Whole grain rye crispbread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

330
Calories
65 g
Carbs
9 g
Protein
2.5 g
Fat
per 100g
Calories330 kcal
Carbohydrates65 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber18 g
Soluble5 g
Insoluble13 g
Protein9 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium400 mg

Processing Level

30%
Minimal
Why this score?
  • High dietary fiber content
  • Low glycemic index
  • No added sugar
  • Moderate glycemic load
  • High sodium content
  • Often highly processed

Allergens

Contains: gluten

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole grain rye crispbread?

Whole grain rye crispbread has a glycemic index of 45 (Low). One typical slice (30 g) has a glycemic load of 8.8; per 100 g the glycemic load is 29.3.

Is Whole grain rye crispbread good for people with insulin resistance?

Whole grain rye crispbread has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Rye crispbread has the lowest glycemic load?

Among the forms of Rye crispbread in this database, Rye crispbread with tahini has the lowest glycemic load (22.5 per 100 g).

Check Whole grain rye crispbread in the Logi app, with your portion.

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