GL 8.8 per typical slice (30 g) · GL 29.3 per 100 g
Whole grain rye crispbread has a glycemic index of 45, lower than plain Rye crispbread (60). One typical slice (30 g) adds a glycemic load of 8.8.
Updated Jul 4, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole grain rye crispbread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 330 kcal |
| Carbohydrates | 65 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 18 g |
| Soluble | 5 g |
| Insoluble | 13 g |
| Protein | 9 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 400 mg |
Low-GI recipes on Logi Food Coach
Whole grain rye crispbread has a glycemic index of 45 (Low). One typical slice (30 g) has a glycemic load of 8.8; per 100 g the glycemic load is 29.3.
Whole grain rye crispbread has a low glycemic index (45), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Rye crispbread in this database, Rye crispbread with tahini has the lowest glycemic load (22.5 per 100 g).
Check Whole grain rye crispbread in the Logi app, with your portion.
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