GL 12.7 per typical slice (30 g) · GL 42.2 per 100 g
Dark rye rye crispbread has a glycemic index of 63, higher than plain Rye crispbread (60). One typical slice (30 g) adds a glycemic load of 12.7.
Updated Jan 17, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Dark rye rye crispbread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 340 kcal |
| Carbohydrates | 67 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 16 g |
| Soluble | 4.8 g |
| Insoluble | 11.2 g |
| Protein | 9 g |
| Fat | 1.5 g |
| Saturated | 0.3 g |
| Unsaturated | 1.2 g |
| Sodium | 400 mg |
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Dark rye rye crispbread has a glycemic index of 63 (Moderate). One typical slice (30 g) has a glycemic load of 12.7; per 100 g the glycemic load is 42.2.
Dark rye rye crispbread has a moderate glycemic index (63). People with insulin resistance can consume it in moderation, ideally paired with protein or healthy fats.
Among the forms of Rye crispbread in this database, Rye crispbread with tahini has the lowest glycemic load (22.5 per 100 g).
Check Dark rye rye crispbread in the Logi app, with your portion.
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