Rye crispbread

Rye crispbread

GI 60 · ModerateGL 40 / 100 g7/10

Medium GI

60 GI

GL 40 per 100 g

Logi score 7/10
  • High fiber content
  • Moderate glycemic load

Rye crispbread has a glycemic index of 60 (Moderate).

Updated Jul 24, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Rye crispbread

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Rye crispbread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

340
Calories
67 g
Carbs
9 g
Protein
2.5 g
Fat
per 100g
Calories340 kcal
Carbohydrates67 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber15 g
Soluble5 g
Insoluble10 g
Protein9 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium400 mg

Processing Level

65%
Highly Processed
Why this score?
  • High fiber content
  • Low in added sugars
  • Whole grain source
  • Moderate glycemic load
  • Contains added salt
  • Moderate processing level

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Frequently Asked Questions

What is the glycemic index of Rye crispbread?

Rye crispbread has a glycemic index of 60 (Moderate) and a glycemic load of 40 per 100 g.

Is Rye crispbread good for people with insulin resistance?

Rye crispbread has a medium glycemic index (60). It fits in moderation, ideally with protein or fat; a lower-load alternative is Flaxseed crackers.

Which form of Rye crispbread has the lowest glycemic load?

Among the forms of Rye crispbread in this database, Rye crispbread with tahini has the lowest glycemic load (22.5 per 100 g).

Check Rye crispbread in the Logi app, with your portion.

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