Rye crispbread with tahini

Rye crispbread with tahini

GI 50 · LowGL 27 / piece6.5/10

Low GI

50 GI

GL 27 per typical piece (120 g) · GL 22.5 per 100 g

Logi score 6.5/10
  • High fiber content
  • Moderate glycemic load

Rye crispbread with tahini has a glycemic index of 50, lower than plain Rye crispbread (60). One typical piece (120 g) adds a glycemic load of 27.

Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Rye crispbread

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Rye crispbread with tahini is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

370
Calories
45 g
Carbs
12 g
Protein
16 g
Fat
per 100g
Calories370 kcal
Carbohydrates45 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber10 g
Soluble3 g
Insoluble7 g
Protein12 g
Fat16 g
Saturated2 g
Unsaturated14 g
Sodium350 mg

Processing Level

65%
Highly Processed
Why this score?
  • High fiber content
  • Contains healthy unsaturated fats
  • Moderate protein
  • Moderate glycemic load
  • Processed grain product
  • Moderate sodium content

Allergens

Contains: glutensesame

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Rye crispbread with tahini?

Rye crispbread with tahini has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 27; per 100 g the glycemic load is 22.5.

Is Rye crispbread with tahini good for people with insulin resistance?

Rye crispbread with tahini has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Rye crispbread has the lowest glycemic load?

Rye crispbread with tahini has the lowest glycemic load of all forms of Rye crispbread in this database (22.5 per 100 g).

Check Rye crispbread with tahini in the Logi app, with your portion.

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