GL 27 per typical piece (120 g) · GL 22.5 per 100 g
Rye crispbread with tahini has a glycemic index of 50, lower than plain Rye crispbread (60). One typical piece (120 g) adds a glycemic load of 27.
Updated Jul 13, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Rye crispbread with tahini is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 370 kcal |
| Carbohydrates | 45 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 10 g |
| Soluble | 3 g |
| Insoluble | 7 g |
| Protein | 12 g |
| Fat | 16 g |
| Saturated | 2 g |
| Unsaturated | 14 g |
| Sodium | 350 mg |
Low-GI recipes on Logi Food Coach
Rye crispbread with tahini has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 27; per 100 g the glycemic load is 22.5.
Rye crispbread with tahini has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Rye crispbread with tahini has the lowest glycemic load of all forms of Rye crispbread in this database (22.5 per 100 g).
Check Rye crispbread with tahini in the Logi app, with your portion.
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