Barley and spelt bread

GI 55 · ModerateGL 25 / 100 g6/10

Medium GI

55 GI

GL 25 per 100 g

Logi score 6/10
  • Higher fiber than white bread
  • Moderate processing

Barley and spelt bread has a glycemic index of 55 (Moderate).

Updated Jul 12, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Barley and spelt bread is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

240
Calories
46 g
Carbs
8 g
Protein
2.5 g
Fat
per 100g
Calories240 kcal
Carbohydrates46 g
Sugars (Total)2 g
Natural2 g
Added0 g
Fiber6 g
Soluble1.8 g
Insoluble4.2 g
Protein8 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium450 mg

Processing Level

60%
Moderate
Why this score?
  • Higher fiber than white bread
  • Contains whole grains
  • Moderate glycemic index
  • Moderate processing
  • Contains gluten
  • Moderate glycemic load

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Barley and spelt bread?

Barley and spelt bread has a glycemic index of 55 (Moderate) and a glycemic load of 25 per 100 g.

Is Barley and spelt bread good for people with insulin resistance?

Barley and spelt bread has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Chia seed bread.

How does Barley and spelt bread affect blood sugar?

Barley and spelt bread has a glycemic load of 25 per 100g, which indicates a significant impact on blood sugar levels.

Check Barley and spelt bread in the Logi app, with your portion.

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