GL 22 per 100 g
Spelt whole grain roll has a glycemic index of 50, lower than plain Spelt roll (60).
Updated Jul 5, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Spelt whole grain roll is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 240 kcal |
| Carbohydrates | 43 g |
| Sugars (Total) | 2.5 g |
| Natural | 2.5 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 9 g |
| Fat | 2.5 g |
| Saturated | 0.4 g |
| Unsaturated | 2.1 g |
| Sodium | 450 mg |
Low-GI recipes on Logi Food Coach
Spelt whole grain roll has a glycemic index of 50 (Low) and a glycemic load of 22 per 100 g.
Spelt whole grain roll has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Among the forms of Spelt roll in this database, Spelt flour roll has the lowest glycemic load (20 per 100 g).
Check Spelt whole grain roll in the Logi app, with your portion.
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