Spelt whole grain roll

GI 50 · LowGL 22 / 100 g5/10

Low GI

50 GI

GL 22 per 100 g

Logi score 5/10
  • Good source of dietary fiber
  • High glycemic load per serving

Spelt whole grain roll has a glycemic index of 50, lower than plain Spelt roll (60).

Updated Jul 5, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Forms of Spelt roll

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Spelt whole grain roll is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

240
Calories
43 g
Carbs
9 g
Protein
2.5 g
Fat
per 100g
Calories240 kcal
Carbohydrates43 g
Sugars (Total)2.5 g
Natural2.5 g
Added0 g
Fiber7 g
Soluble2.1 g
Insoluble4.9 g
Protein9 g
Fat2.5 g
Saturated0.4 g
Unsaturated2.1 g
Sodium450 mg

Processing Level

60%
Moderate
Why this score?
  • Good source of dietary fiber
  • Low saturated fat content
  • Minimal processing level
  • High glycemic load per serving
  • Significant carbohydrate density
  • Potential for rapid insulin spikes

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Spelt whole grain roll?

Spelt whole grain roll has a glycemic index of 50 (Low) and a glycemic load of 22 per 100 g.

Is Spelt whole grain roll good for people with insulin resistance?

Spelt whole grain roll has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.

Which form of Spelt roll has the lowest glycemic load?

Among the forms of Spelt roll in this database, Spelt flour roll has the lowest glycemic load (20 per 100 g).

Check Spelt whole grain roll in the Logi app, with your portion.

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