GL 24 per typical piece (120 g) · GL 20 per 100 g
Spelt flour roll has a glycemic index of 50, lower than plain Spelt roll (60). One typical piece (120 g) adds a glycemic load of 24.
Updated Jul 3, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Spelt flour roll is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 270 kcal |
| Carbohydrates | 40 g |
| Sugars (Total) | 2 g |
| Natural | 2 g |
| Added | 0 g |
| Fiber | 7 g |
| Soluble | 2.1 g |
| Insoluble | 4.9 g |
| Protein | 10 g |
| Fat | 7 g |
| Saturated | 1 g |
| Unsaturated | 6 g |
| Sodium | 400 mg |
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Spelt flour roll has a glycemic index of 50 (Low). One typical piece (120 g) has a glycemic load of 24; per 100 g the glycemic load is 20.
Spelt flour roll has a low glycemic index (50), making it a good option for people with insulin resistance. It causes a slow, gradual rise in blood sugar.
Spelt flour roll has the lowest glycemic load of all forms of Spelt roll in this database (20 per 100 g).
Check Spelt flour roll in the Logi app, with your portion.
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