GL 23 per 100 g
Whole wheat croissant has a glycemic index of 55 (Moderate).
Updated Oct 10, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error
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Whole wheat croissant is one of the 11,150 foods Logi scores when you photograph a meal — with the portion.
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| Calories | 340 kcal |
| Carbohydrates | 41 g |
| Sugars (Total) | 6 g |
| Natural | 4 g |
| Added | 2 g |
| Fiber | 5 g |
| Soluble | 1.5 g |
| Insoluble | 3.5 g |
| Protein | 8 g |
| Fat | 16 g |
| Saturated | 9 g |
| Unsaturated | 7 g |
| Sodium | 420 mg |
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Whole wheat croissant has a glycemic index of 55 (Moderate) and a glycemic load of 23 per 100 g.
Whole wheat croissant has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Chickpea flour savory pancake (socca/farinata).
Whole wheat croissant has the lowest glycemic load of all forms of Whole wheat croissant in this database (23 per 100 g).
Check Whole wheat croissant in the Logi app, with your portion.
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