Whole wheat plum cake

GI 55 · ModerateGL 21 / 100 g5/10

Medium GI

55 GI

GL 21 per 100 g

Logi score 5/10
  • Higher fiber content from whole wheat
  • Contains added sugar

Whole wheat plum cake has a glycemic index of 55 (Moderate).

Updated Aug 31, 2026 · Sources: Logi Nutrition Team (USDA-derived composition, AI-assisted) · Not medical advice · Report an error

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Whole wheat plum cake is one of the 11,117 foods Logi scores when you photograph a meal — with the portion.

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Nutrition Facts (per 100g)

220
Calories
38 g
Carbs
4.5 g
Protein
6 g
Fat
per 100g
Calories220 kcal
Carbohydrates38 g
Sugars (Total)16 g
Natural8 g
Added8 g
Fiber4 g
Soluble1.2 g
Insoluble2.8 g
Protein4.5 g
Fat6 g
Saturated1.5 g
Unsaturated4.5 g
Sodium120 mg

Processing Level

70%
Highly Processed
Why this score?
  • Higher fiber content from whole wheat
  • Contains fruit (plums)
  • Lower GI than refined cakes
  • Contains added sugar
  • Moderate processing level
  • Moderate glycemic load

Low-GI recipes on Logi Food Coach

Frequently Asked Questions

What is the glycemic index of Whole wheat plum cake?

Whole wheat plum cake has a glycemic index of 55 (Moderate) and a glycemic load of 21 per 100 g.

Is Whole wheat plum cake good for people with insulin resistance?

Whole wheat plum cake has a medium glycemic index (55). It fits in moderation, ideally with protein or fat; a lower-load alternative is Plain greek yogurt with apples stewed in cinnamon.

How does Whole wheat plum cake affect blood sugar?

Whole wheat plum cake has a glycemic load of 21 per 100g, which indicates a significant impact on blood sugar levels.

Check Whole wheat plum cake in the Logi app, with your portion.

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